Christmas Day Menu
Traditional game, venison, pheasant, pigeon and partridge, wrapped in smoked pancetta and slow roasted. Served with cranberry relish and toasted home made bread.
Smoked Salmon and King Prawn Cocktail.
Smoked salmon slices and langoustine with cos lettuce, vine cherry tomatoes, chef's homemade bread and our Bloody Mary dressing.
Spiced Parsnip and Butternut Squash Soup.
Parsnips, butternut squash and just a hint of spice. Topped with bacon crumbs and Welsh brie croutons. Served with home made bread.
Truffled Mushroom Pate
Wild and chestnut mushrooms with mascarpone and truffle oil. Served with toasted home made focaccia, red onion marmalade and cornichons.
All accompanied by freshly prepared goose fat roasted potatoes, honey roasted parsnips, Chantenay carrots, cauliflower cheese, garden peas & balsamic reduction glazed sprouts.
Traditional Roast Turkey with all the trimmings
Cranberry and orange glazed turkey breast with chestnut and pork sausage meat stuffing, a giant pig in blanket and cranberry gravy.
Scallop Chestnut Au Gratin
Large scallops wrapped in pancetta, delicately pan fried and topped with chestnut and garlic crumble. Served with a creamy chestnut sauce.
Tomato Tart Tatin
Roasted tomatoes, basil pesto and balsamic caramel in a puff pastry case. Topped with a balsamic glaze.
Leg of duck, slow roasted in duck fat and served with shredded red cabbage with red wine, red onion marmalade and candied peel.
Traditional Christmas pudding
A medley of vine fruits, dates and candied peel with golden syrup and brandy. Served with Courvoisier brandy sauce.
Trio of Welsh Cheeses
Cave aged Penderyn whiskey infused cheddar, Perl Las blue cheese and Caws Cenarth brie. Accompanied by Welsh ale chutney, green grapes, celery sticks and crackers.
A Christmas twist on our famous tiramisu. Sponge fingers soaked in mulled wine, layered with cream cheese and whipped cream. Finished with a light dusting cocoa powder and a touch of cinnamon.
Marron Glace Tart
Candied roasted chestnuts set in a sweet pastry case and topped with Chantilly cream.
Finish with filter coffee and warm mince pies with clotted cream.
Book your table for the day for £67.45 per person.
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