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Children’s Menu

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Starters:

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Battered Chicken strips

2 hand battered chicken breast strips, served with a smoky tomato dipping sauce.

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Soup of the day or Heinz tomato soup

Served with French bread and croutons

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Garlic bread fingers

2 fingers of warm crusty garlic and herb French bread

 

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Mains:

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Beef, grilled chicken breast or breaded chicken burger

Served in a soft bun with cos lettuce, beef tomato and red onion rings

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Hand battered chicken nuggets

4 chicken breast chunks in crispy batter

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Hand battered cod goujons

3 fingers of cod fillet in crispy batter.

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Spicy Drums

3 lightly spiced, breaded mini drummers of vegan chicken style soy.

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Welsh faggots and gravy.

2 locally made faggots on a bed of creamy garlic and chive mash. Topped with onion gravy.

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Mushroom stroganoff.

Portobello mushrooms in a creamy sauce. Served with saffron rice.

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French bread pizza.

Crusty French bread topped with smoky tomato sauce, cheese and pepperoni slices.

  

Unless stated, all served with a choice of chips or creamy garlic and chive mash and a choice of peas or baked beans.

 

 

Desserts:

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Ice cream selection

A scoop of vanilla, chocolate or strawberry ice cream in a crispy waffle basket with a fudge finger. Topped with chocolate or strawberry sauce and whipped cream. Please ask about guest ice cream flavours.

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Chocolate brownie

Warm chocolate brownie served with a scoop of vanilla ice cream

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Chocolate Chip Sticky Toffee Pudding

Traditional steamed pudding with chocolate chips and toffee sauce

 

All main courses £6.95 each, starters and desserts £3.95 each

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