Children’s Menu
Starters:
Battered Chicken strips
2 hand battered chicken breast strips, served with a smoky tomato dipping sauce.
Soup of the day or Heinz tomato soup
Served with French bread and croutons
Garlic bread fingers
2 fingers of warm crusty garlic and herb French bread
Mains:
Beef, grilled chicken breast or breaded chicken burger
Served in a soft bun with cos lettuce, beef tomato and red onion rings
Hand battered chicken nuggets
4 chicken breast chunks in crispy batter
Hand battered cod goujons
3 fingers of cod fillet in crispy batter.
Spicy Drums
3 lightly spiced, breaded mini drummers of vegan chicken style soy.
Welsh faggots and gravy.
2 locally made faggots on a bed of creamy garlic and chive mash. Topped with onion gravy.
Mushroom stroganoff.
Portobello mushrooms in a creamy sauce. Served with saffron rice.
French bread pizza.
Crusty French bread topped with smoky tomato sauce, cheese and pepperoni slices.
Unless stated, all served with a choice of chips or creamy garlic and chive mash and a choice of peas or baked beans.
Desserts:
Ice cream selection
A scoop of vanilla, chocolate or strawberry ice cream in a crispy waffle basket with a fudge finger. Topped with chocolate or strawberry sauce and whipped cream. Please ask about guest ice cream flavours.
Chocolate brownie
Warm chocolate brownie served with a scoop of vanilla ice cream
Chocolate Chip Sticky Toffee Pudding
Traditional steamed pudding with chocolate chips and toffee sauce
All main courses £6.95 each, starters and desserts £3.95 each