• Desserts

    Ty’r Winch Choc Chip Sticky Toffee Pudding 7.45 

    Our take on the traditional steamed pudding with dates and Belgian dark chocolate chips. Topped with our toffee sauce and served with creamy custard. 


    Ty’r Winch sundaes 7.95 

    Award Winning ice creams, made in Wales to an Italian family recipe. With marbled chocolate pencil and freshly whipped cream, choose from: 


    *NEW* Double chocolate & Black Cherry Tart 7.95 

    Sweet, short crust pastry with layers of Belgian milk chocolate ganache and black cherry compote. Topped with an Oreo crust and served warm with double cream. 


    *NEW* Four-Layer Fudge Cake 8.25 

    Four layered chocolate sponge sandwiched with white fudge icing, brownies, fudge and white choc chips. Served chilled or warm with double cream, a duo of Belgian chocolate & white chocolate sauces and a marbled chocolate stick. 


    Crème Brulée 7.25 

    Rich creamy vanilla custard with a crispy, caramelised sugar top, raspberry coulis and shortbread biscuit. 


    *NEW* Crumble of the Week 7.95 

    Rich fruit fillings under a sweet golden crumble. Served with vanilla custard. Please ask your server for this week’s indulgent offering from our brigade of chefs. 


    Lemon Coupe 7.95 

    2 scoops of sharp, tangy lemon sorbet topped with candied citrus peel, frozen raspberries and raspberry coulis. 


    Ty’r Winch sundaes 7.95 

    Award Winning ice creams, made in Wales to an Italian family recipe. With marbled chocolate pencil and freshly whipped cream, choose from:

    • Chocolate fudge brownie and Clotted cream vanilla ice creams, 
    • Belgian chocolate sauce & Maltesers.  Strawberries & cream and Clotted cream vanilla ice creams and strawberry compote. 
    • White chocolate pistachio and clotted cream vanilla ice creams with white chocolate sauce and chopped nuts.  

    Welsh Cheese & Chutney 8.25 

    Generous chunks of Welsh vintage smoked cheddar and Pembrokeshire Brie, accompanied by celery sticks, vine tomato, sourdough crackers and plum & chorizo chutney. 


    Biscoff Cheesecake 7.95 

    Crushed Biscoff biscuit and award-winning Welsh butter base, topped with a rich indulgent whipped cream cheese flavoured with cinnamon and spices. Finished with whipped cream, Biscoff sauce and a Biscoff Biscuit. 


    Cake and Coffee 6.95 

    Choose any of our standard hot drinks and pair it with a generous slice of cake. Please ask your server for today’s options or see our display on the bar.