• Desserts

    Creme Brulée 

    Rich creamy vanilla custard with a crispy, caramelised sugar top and shortbread biscuit.  6.95


    *NEW* Puddin de Pan

    Traditional bread pudding with a boozy, tropical upgrade. Juicy vine

    fruits, soaked in cherry brandy between layers of buttery brioche. All

    soaked in a rich vanilla rum laced egg cream and baked till golden. Served warm with hot custard. 7.25


    Ty’r Winch Choc Chip Sticky Toffee Pudding 

    Our take on the traditional steamed pudding with dates and Belgian dark chocolate chips. Topped with our toffee sauce and served with creamy custard. 6.95


    Caramel Apple Tart

    Shortcrust pastry case filled with Bramley apples. Topped with a Lotus Biscoff crumble and caramel sauce. Finished with creamy custard. 6.95


    Chocolate Sundae 

    Award Winning Clotted Cream Vanilla and Chocolate Fudge Brownie Ice Creams, made in Wales to an Italian family recipe. With marbled chocolate pencil, freshly whipped cream, Rich chocolate sauce and crispy Maltesers. 7.95


    Vegan ice creams and sorbets also available, please ask your server.


    Coffee & Cake

    Why not pair any of our standard teas or coffees with a delicious, home-made cake or Clotted cream scone? Available all day every day, please ask your server for today’s selection or see for yourself at the bar. 7.95