• Desserts

    Ty’r Winch Choc Chip Sticky Toffee Pudding

    Our take on the traditional steamed pudding with dates and Belgian dark chocolate chips. Topped with our toffee sauce and served with creamy custard. 7.45


    *NEW*  Apple & Raspberry Crumble

    Shortcrust pastry case filled with slow cooked Bramley apples and tart raspberries, topped with a golden baked crumble and Welsh raspberry ripple ice cream. 7.25


    *NEW* Poached Pears

    Baby pears gently poached in a fruity combination of red wine, cinnamon, vanilla and sugar. Served warm with vanilla ice cream and cinnamon syrup. 7.95


    Crème Brulé

    Rich creamy vanilla custard with a crispy, caramelised sugar top, raspberry coulis and shortbread biscuit. 7.25


    Cheesecake Of The Week

    Please ask your server for this week’s indulgent offering from our brigade of chefs. 7.95


    Ty’r Winch Sundaes 7.95

    Award Winning ice creams, made in Wales to an Italian family recipe. With marbled chocolate pencil and freshly whipped cream, choose from:


    Chocolate Fudge Brownie and Clotted Cream 

    Vanilla ice creams, Belgian chocolate sauce & Maltesers. 


    Strawberries & Cream with Clotted cream

    Vanilla ice creams and strawberry compote.


    White Chocolate Pistachio and Clotted Cream

    Vanilla ice creams with white chocolate sauce and chopped nuts


    A selection of Vegan ice creams and sorbets are also available, please ask your server.


    *NEW* Welsh Cheese & Chutney

    Generous chunks of Welsh vintage smoked cheddar and Angiddy soft cheese, accompanied by celery sticks, vine tomato, apple chutney and sourdough crackers. 7.95


    *NEW* Chocolate Cherry Gateaux

     Layers of Chocolate Sponge filled with Whipped cream and cherry Sauce, decorated with Chocolate fudge icing and finished with chocolate Shavings, Belgian chocolate sauce and double cream. 7.95