BUFFET MENU OPTIONS

- Oven roasted chicken drumsticks with chef’s confit garlic mayonnaise and buffalo sauce

- Lamb Kofta kebabs with yogurt & mint dressing and onion salad

- Thin based cheese and tomato pizza slices – V

- Welsh cheese and leek Quiche wedges - V

- Oriental vegetable spring rolls with sweet chilli sauce – Ve, DF

- Balsamic glazed Caprese skewers – V, GF

- Garlic and herb buttered flatbread – V

- Freshly cut carrot batons and celery sticks with blue cheese dressing, Mexican salsa & houmous – V, GF

- Lightly salted tortilla chips – V, VE, GF, DF

A selection of white sourdough rolls, Rye grain sourdough rolls and soft flour tortillas.

- Line caught tuna flakes with cucumber and lemon & black pepper mayonnaise – V, DF

- Home roasted honey and mustard gammon ham with beef tomato and Dijon mustard - DF

- Shredded Welsh mature cheddar, mozzarella and red onion marmalade – V

- Free range egg, watercress and cracked black pepper mayonnaise – V, DF

Crispy pastry flowers filled with;

- Roast beef and horseradish crème fraiche

- Smoked salmon, cream cheese and dill

- Welsh caws cenarth brie and cranberry jam

- Dressed Salmon Platter—GF

Whole roasted salmon dressed with fresh cucumber and baby boiled potatoes with a herb, lemon & caper dressing

- Cold Meat Platter DF

Slices of slow roasted beef silverside, turkey breast, and pork loin with mini stuffing balls, horseradish sauce, cranberry sauce, apple sauce, and freshly baked bread rolls.

- Chefs’ crème fraiche potato salad—V,GF

- Tossed mixed salad bowl—V, VE, DF, GF

Cos lettuce, radicchio, baby leaf spinach, rocket, yellow pepper, cherry tomato, red onion, radish and cucumber tossed in our house dressing

- Welsh cheese and leek quiche wedges—V

- Balsamic glazed caprese skewers—V, GF

- Freshly cut carrot and celery sticks with blue cheese dressing, houmous and Mexican salsa—V 

- Salted tortilla chips—V, Ve, GF, DF

- Ty’r Winch creamy coleslaw—V, GF