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Starters
Soup of the day
Chef’s Homemade soup of the day, topped with fresh cream and herb croutons. Served with half a wholemeal tin loaf & Welsh butter. Please ask for today’s selection 6.45
Duck Liver Pate
Smooth Duck liver pate with port and rosemary. Served with Beetroot chutney, cornichon pickles and toasted sourdough 7.95
Ty’r Winch Scotch Egg
A soft centred boiled egg wrapped in pork sausage meat, Spanish chorizo and a light golden crumb. Served with dressed leaves and our smoky tomato sauce 7.95
Prawn Cocktail
Crisp cos lettuce and cherry vine tomatoes topped with Atlantic prawns in chef’s Marie rose sauce. With wholemeal tin loaf and Welsh butter 7.95
Garlic Mushrooms
Button mushrooms cooked in our garlic and herb butter with shallots and fresh garlic. Served with dressed leaves and an individual multigrain loaf. 6.45
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Traditional Sunday Roast
Every Sunday morning, we freshly prepare our roasts to ensuring every element is full of flavour. Our giant beer batter Yorkshire puddings are made just before service and fresh vegetables are cooked throughout the afternoon for maximum freshness. Our gravy is slowly cooked over many hours using meat juices, vegetables and beef bones for a rich flavour. If you would like more veg or gravy, simply ask – its on the house!
Feeling hungry? go large for double the meat, roast potatoes and beer batter Yorkshire puddings?
Turkey Breast
Simply seasoned, basted and roasted till golden. Served with a giant handmade pig in blanket.
Regular 15.95 Large 20.45
Welsh Lamb
Boned and rolled leg of Welsh lamb, slow cooked for 12 hours and generously sliced.
Regular 18.95 Large 25.45
Beef Brisket
Braised in Spanish Tempranillo red wine for 14 hours, our unique, tender Celtic Pride Brisket is cut extra thick.
Regular 15.95 Large 20.45
Mushroom & Chestnut Wellington
A tasty medley of roasted mushrooms, chestnuts, and cranberries wrapped in puff pastry. 15.95
Winter Vegetable Hotpot
A medley of winter root vegetables and tricolour quinoa in a rich vegetable gravy. Topped with crispy herbed potatoes.
Regular 14.95
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Ty'r Winch Classics
Chef’s pie of the day
Slow cooked meats, seasonal vegetables, and rich sauces in a short crust pastry case. Topped with puff pastry and served with triple blanched skin on chips or creamy garlic & chive mash, garden peas and chefs' gravy.
Please ask for today’s choice 14.95
Welsh Faggots
Locally Welsh made pork faggots. Served with creamy garlic & chive mash, garden peas and chefs' gravy.
14.95
Breaded Scampi
Wholetail breaded scampi, deep fried till golden brown and served with triple blanched skin on chips, garden peas and home-made tartare sauce. 14.95
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Burgers
Served in a beer sourdough roll with vine ripened tomato, red onion, and cos lettuce. Accompanied by triple blanched skin on chips, cornichon pickles, and a side of Ty’r Winch Burger Sauce.
Breaded Butterfly Chicken Breast 15.95
Ultimate Vegan Burger 15.95
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Side Dishes
Three giant Pigs in Blankets 3.45
Cauliflower florets in triple cheese sauce 2.95
Garlic and Chive mashed potato 3.45
Honey roasted parsnips 2.50
Triple Blanched skin on chips 3.45
Freshly baked Crusty Baguette and Welsh Butter 2.95
Garlic and herb Baguette 2.95
Garlic and herb Baguette with Triple Cheese Blend 3.45
Hand Battered Onion Rings 3.45
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Desserts
Ultimate chocolate sundae
Award Winning Clotted Cream Vanilla and Chocolate Fudge Brownie Ice Creams, made in Wales to an Italian family recipe. With marbled chocolate pencil, whipped cream, Rich chocolate sauce and crispy Maltesers. 6.45
Chocolate Melt
Our home-made chocolate pudding with a warm melting centre. With Award Winning Clotted Cream Vanilla Ice Cream and chocolate sauce 5.95
Cheesecake of the Week
Please ask your server for this week’s indulgent offering from our brigade of chefs 6.45
Ty’r Winch Choc Chip Sticky Toffee Pudding
Our take on the traditional steamed pudding with dates and Belgian dark chocolate chips. Topped with our toffee sauce and served with creamy custard 6.45
Caramel Apple Tart
Shortcrust pastry case filled with Bramley apples. Topped with a Lotus Biscoff crumble and caramel sauce. Finished with creamy custard 6.45
Don’t miss out on our selection of fantastic coffees made with freshly ground beans for a full and fresh flavour. If you would like to add a little something – ask one of our team about our stunning liqueur coffees
Please note: Our cuisine is homemade and freshly cooked. Many items will be cooked to order and therefore waiting times may vary. This may be a touch longer at busy times. Thank you for your patience. All weights are approximate and uncooked. Whilst every care is taken fish dishes may contain bones. Many of our dishes can be adapted for your dietary requirements. Please ask your server for more information.