Sunday Roast
We like to vary the choices for our stunning freshly cooked Sunday roast menu every week. Below is an example of a typical week's options
(***THIS IS NOT THE MENU. ONLY AN EXAMPLE***)
Starters
Soup of the day
Served with garlic and herb croutons and Chef's home made bread and butter
Bruschetta of the day
Please ask for today's selection.
Served on Chef's toasted home made bread
Chef's Pate
Served with Chef's toasted home made bread, cornichons, red onion marmalade and fruit coulis
Main Dishes
Our roasts are cooked fresh every Sunday morning. Our giant Yorkshire puddings are made just before service and fresh seasonal vegetables cooked throughout the afternoon for maximum freshness. Our gravy is slow cooked over many hours using meat juices and beef bones for a rich flavour. If you would like more veg, gravy or potatoes simply ask - no charge.
Choose from;
Slow Roasted Beef
Leg of lamb
Turkey Breast
Chef's Pie
Slow cooked meats, seasonal vegetables and rich sauces encased in shortcrust pastry, topped with puff pastry and served with double cooked chips or garlic and chive mash, garden peas and gravy
Whole tail Scampi
Large, whole scampi tails in golden breadcrumbs. Served with double cooked chips, home made tartare sauce and peas
Welsh Faggots
Locally made faggots. Served with garlic and chive mash, peas and gravy
Vegetarian Wellington
A tasty medley of mushroom, chestnuts and cranberry, encased in puff pastry. Served as a Sunday roast
Desserts
Belgian chocolate Orange Brownie
2 warm Belgian chocolate orange brownies served with double cream
Ice Cream
Choose from our quality Vanilla, Strawberry, Salted Caramel or Chocolate
Caffe Latte Cake
Double layer of coffee sponge, caffe latte buttercream and topped with white chocolate shavings
and served with pouring cream
Spotted Dick
Traditional steamed suet sponge and vine fruits served with custard
1 Course From £11.95. Starters & Desserts only £4.45 each
Children’s Meals
Starters
Battered Chicken strips
Soup of the day or Heinz tomato soup
Garlic Flatbread fingers
Mains
Child Roast Beef, Turkey or Lamb (£1.50 Supplement) or
Hand battered chicken nuggets
Hand battered cod goujons
Welsh faggot and gravy.
All served with a choice of chips or Garlic and Chive mash and a choice of peas or baked beans.
Desserts
Ice cream selection
Chocolate orange brownie
2 Course from £6.95 or 3 Course from £8.95
