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  • Starters

    Soup of the day                                                                                                                                        

    Chef’s Homemade soup of the day, topped with fresh cream and herb croutons. Served with a wholemeal tin loaf & Welsh butter. Please ask for today’s selection.   6.95


    Boneless Buffalo Wings

    Your choice of Cajun spiced cauliflower florets or buttermilk Southern fried chicken tenders. Served with spicy buffalo and creamy blue cheese sauces and crisp celery sticks.  7.95


    Ty’r Winch Scotch Egg                                                                                                                           

    A soft centred boiled egg wrapped in pork, Leek & apple sausage meat and a light golden crumb. Served with dressed leaves and our smoky tomato sauce.  8.25 


    Retro King Prawn Cocktail                                                                                                                                        

    Shredded cos lettuce, Carrot, onion and cherry vine tomatoes topped with king prawns in chef’s Marie rose sauce and a giant Crevette. With wholemeal tin loaf and Welsh butter.   8.25


  • Traditional Sunday Roast

    Traditional Sunday Roasts


    Our roasts are cooked fresh every Sunday morning. Our giant beer batter Yorkshire puddings are made just before service and vegetables are cooked throughout the afternoon for maximum freshness. Our gravy is slowly cooked over many hours using meat juices, vegetables and beef bones for a rich flavour. If you would like more veg or gravy, simply ask - no charge.

    Why  not go large for double the meat, roast potatoes and beer batter Yorkshire Puddings?


    Welsh Lamb

    Boned and rolled leg of Welsh lamb, slow roasted for 12 hours and generously sliced.

    Regular 18.95     Large  24.45

    Dehesa de Gazania Rioja Reserva complements our Welsh Lamb Turkey Breast

    Simply seasoned, basted and roasted till golden. Thick cut and served with a giant handmade pig in blanket.

    Regular  16.25     Large  21.45

    Bring out the subtle flavors with Prosecco Bel Canto


    Beef Brisket

    Braised in Spanish Tempranillo red wine for 14 hours, our unique, tender Celtic Pride Brisket is hand cut extra thick.

     Regular  16.25     Large  21.45

    Perfectly compliment the rich deep flavors of our unique brisket with Romero Gonzales Malbec 


    Mushroom & Chestnut Wellington

    A tasty medley of roasted mushrooms, chestnuts, and cranberries wrapped in golden puff pastry. With vegetable Gravy

    Regular  16.25

    Goes perfectly with Toast & Honey Chardonnay


    Vegetable Hotpot

    A medley of root vegetables and tricolour quinoa in a rich vegetable gravy. Topped with sliced potatoes.  16.25 


    Chef’s pie of the day

    Slow cooked meats, seasonal vegetables, and rich sauces in a short crust pastry case, topped with puff pastry. 

    Please ask for today’s choice.  16.45


  • Ty'r Winch Classics

    Welsh Faggots

    Locally made pork faggots. Accompanied by creamy garlic & chive mashed potato, Beef bone gravy and garden peas.  16.45

    Goes great with Vina Carrasco Merlot


    Breaded Scampi

    Wholetail breaded scampi, deep fried till golden brown and served with triple blanched skin on chips, garden peas and home-made tartare sauce.  16.95

    Crisp Scampi is perfectly complimented by Kokako Sauvignon Blanc


    Fusilli Arrabiata

    Al Dente tricolor Fusilli pasta twists tossed in a lightly spiced classic Italian sauce with garlic, shallots and red chilli. Finished with Parmesan cheese shavings.  16.25

    Pairs well with Ventoux Aime Arnoux


    Burgers


    Choose from: Buttermilk southern fried chicken breast or Ultimate vegan burger. Served in a soft pretzel roll with vine ripened tomato, red onion, and cos lettuce. Accompanied by triple blanched skin on chips, a hand battered giant onion ring and a side of Ty’r Winch secret recipe Burger Sauce.  16.95



  • Side Dishes

    Triple blanched skin on chips  3.75 


    Crusty Baguette and Welsh butter  2.95 


    Tossed side salad  2.95


    Garlic and herb Baguette  3.75 


    Garlic and herb Baguette with triple cheese blend  4.25 


    Hand battered giant onion rings  3.45



  • Desserts

    Caramel Apple Tart

    Shortcrust pastry case filled with Bramley apples. Topped with a Lotus Biscoff crumble and caramel sauce. Finished with creamy custard.  6.95 Cheesecake of the Week

    Please ask your server for this week’s indulgent offering from our brigade of chefs.  6.95


    Ty’r Winch Choc Chip Sticky Toffee Pudding

    Our take on the traditional steamed pudding with dates and Belgian dark chocolate chips. Topped with our toffee sauce and served with creamy custard.  6.95


    Ty’r Winch Chocolate Sundae

    Award Winning Clotted Cream Vanilla and Chocolate Fudge Brownie Ice Creams, made in Wales to an Italian family recipe. With marbled chocolate pencil, whipped cream, Rich chocolate sauce and crispy Maltesers.  6.95



    Don’t miss out on our selection of fantastic coffees made with freshly ground beans for a full and fresh flavour. If you would like to add a little something – ask one of our team about our stunning liqueur coffees.


BOOK A TABLE

Please note: Our cuisine is homemade and freshly cooked. Many items will be cooked to order and therefore waiting times may vary. This may be a touch longer at busy times. Thank you for your patience. All weights are approximate and uncooked. Whilst every care is taken fish dishes may contain bones. Many of our dishes can be adapted for your dietary requirements. Please ask your server for more information.