SUNDAY MENU

Soup of the day 6.95

Chef’s Homemade soup of the day, topped with fresh cream and herb croutons. Served with a wholemeal tin loaf & Welsh butter. Please ask for today’s selection

Ty’r Winch Scotch Egg 7.95

A soft centred free-range egg wrapped in a combination of pork sausage meat and smoky Spanish chorizo. Deep fried in a light golden crumb and served 

with dressed leaves and our smoky tomato sauce 

Pesto Halloumi Fries 7.95

Fingers of Cypriot halloumi cheese coated in a crispy crumb with basil, parmesan and pine nuts. Accompanied by a Honey & chilli flake dip 

Boneless Buffalo Wings 8.45

Your choice of Cajun spiced cauliflower florets or buttermilk Southern fried chicken tenders. Served with spicy buffalo and creamy blue cheese sauces and crisp celery sticks

Mushroom Bruschetta 7.95

Button mushrooms, in a crème fraiche, champagne cognac sauce over toasted ciabatta  

Chilli & Ginger King Prawns 9.25 

Tail on king prawns tossed in chilli, lime and ginger butter. Finished with spring onion, marinated chilli and fresh lime. 

French Onion Soup  7.25 

Our take on the traditional French winter warmer. A rich, hearty beef bone marrow broth packed with butter caramelised onions, seasoned with garlic, thyme and white wine. Topped with a baked crouton and a generous helping of melting Smoked Vintage Cheddar cheese. 

Traditional Sunday Roasts

We believe a proper Sunday roast doesn't need reinventing. Just good ingredients, traditional cooking, generous portions and plenty of gravy. Nothing fancy, nothing complicated, just honest, home-cooked food. Our roasts are freshly cooked every Sunday morning, with giant beer-battered Yorkshire puddings made just before service and our own Celtic style buttery sage & caramelised red onion stuffing. Our vegetables and crisp, fluffy roast potatoes are cooked fresh throughout the afternoon, while our rich gravy is slowly prepared over many hours using meat juices, vegetables and roasted beef bones. And because no proper Sunday roast should leave you wanting, extra vegetables and gravy are always available, free of charge. Just ask! 

Why  not go large for double the meat, roast potatoes and beer batter Yorkshire Puddings?

Beef Brisket

Braised in Spanish Tempranillo red wine for 14 hours, our unique, tender Celtic Pride Brisket is hand cut, extra thick.

 Regular  17.95     Large  24.95

Perfectly compliment the rich deep flavors of our unique brisket with Romero Gonzales Malbec

Welsh Lamb

Boned and rolled leg of Welsh lamb, slow roasted for 12 hours and generously sliced.

Regular 20.45     Large  26.45

Dehesa de Gazania Rioja Reserva complements our Welsh Lamb

Pork Belly

Rolled, rindless belly of pork rubbed with our special pork seasoning and slow roasted.

Regular  16.95     Large  22.95

Enjoy our tender pork belly with Conde de Castile Crianza Rioja

Turkey Breast

Simply seasoned, basted and roasted till golden. Thick cut and served with a giant handmade pig in blanket.

Regular  17.95     Large  22.95

Bring out the subtle flavors with Prosecco Bel Canto

Chef’s pie of the day

Slow cooked meats, seasonal vegetables, and rich sauces in a short crust pastry case, topped with puff pastry. 

Please ask for today’s choice.  17.95

*NEW*  Ratatouille Gratin

Aubergine, courgette, bell pepper, sun dried tomatoes and onions sauteed with fresh garlic, mediterranean herbs and olive oil. Topped with an applewood smoked cheese & basil crumb and finished in the oven.       14.95

Mushroom & Chestnut Wellington

A tasty medley of roasted mushrooms, chestnuts, and cranberries wrapped in golden puff pastry. With vegetable Gravy.

Regular  16.95

Welsh Faggots

Locally made pork faggots. Accompanied by creamy garlic & chive mashed potato, Beef bone gravy and garden peas.  16.95

Goes great with Vina Carrasco Merlot

Breaded Scampi

Wholetail breaded scampi, deep fried till golden brown and served with triple blanched skin on chips, garden peas and home-made tartare sauce.  18.95

Crisp Scampi is perfectly complimented by Kokako Sauvignon Blanc

Fusilli Arrabiata

Al Dente tricolor Fusilli pasta twists tossed in a lightly spiced classic Italian sauce with garlic, shallots and red chilli. Finished with Parmesan cheese shavings.  15.25

Pairs well with Ventoux Aime Arnoux

Five Bean Chilli  15.95 A medley of slow cooked beans, onions, red chillis and bell peppers in a rich, thick tomato sauce flavoured with cumin and smoked paprika. Accompanied by saffron rice, tortilla chips, marinated chillis and soured cream. Goes perfectly with Tre Cipressi Chianti 

Burgers

Choose from: Buttermilk southern fried chicken breast or Ultimate vegan burger. Served in a soft malted sourdough roll with beef tomato, dill pickles, red onion, and Lollo rosso lettuce. Accompanied by triple blanched skin on chips, a hand battered giant onion ring and a side of Ty’r Winch secret recipe burger sauce. 

Cauliflower Cheese 3.95 

Cauliflower florets smothered in a four cheese and buttermilk cheese sauce and topped with cheese crumb. 

Garlic & Chive mash 3.95 

Smooth potato blended with butter, cream, garlic and chives. 

Corn cob Bites 3.25 

Disks of crunchy sweetcorn hand cut from the cob. Steamed and basted in award winning Welsh butter & sprinkled with sea salt. 

Pigs in Blankets3.95

5 pork sausages, hand wrapped in smoked streaky bacon and oven baked. 

Triple Blanched Chips 3.95

A classic chip, but better. Generously cut from Pierre Koffman potatoes with the skin on, triple blanched and deep fried till crisp and golden. 

Garlic Bread 3.95 

Italian ciabatta bread has the perfect open crumb to soak up lashings of our homemade garlic, shallot and herb butter. Three slices, oven baked till crisp.

Honey Roasted Parsnips 3.95

Parsnip quarters glazed in honey, butter and brown sugar. Baked till golden & sticky. 

Giant onion rings 3.95 

Only the biggest, thickly cut, outer rings of Spanish onions get seasoned and double dipped in our signature lager & soda water batter. 

Garlic Bread with Cheese 4.65 

Our classic garlic bread, finished with a melting blend of mature Cheddar, Red Leicester and Mozzarella cheeses. 

Extra Roasties 1.25

An extra bowl of our crispy, fluffy roast potatoes, roasted freshly all day. 

Ty'r Winch Sunday Stuffing 1.25

A generous extra helping of our Celtic style, buttery sage & caramelised red onion stuffing. 

Double chocolate & Black Cherry Tart 7.95 

Sweet, short crust pastry with layers of Belgian milk chocolate ganache and black cherry compote. Topped with an Oreo crust and served warm with double cream. 

Ty’r Winch Choc Chip Sticky Toffee Pudding 7.45 

Our take on the traditional steamed pudding with dates and Belgian dark chocolate chips. Topped with our toffee sauce and served with creamy custard. 

Crumble of the Week 7.95 

Rich fruit fillings under a sweet golden crumble. Served with vanilla custard. Please ask your server for this week’s indulgent offering from our brigade of chefs. 

Biscoff Cheesecake 7.95 

Crushed Biscoff biscuit and award-winning Welsh butter base, topped with a rich indulgent whipped cream cheese flavoured with cinnamon and spices. Finished with whipped cream, Biscoff sauce and a Biscoff Biscuit. 

Four-Layer Fudge Cake 8.25 

Four layered chocolate sponge sandwiched with white fudge icing, brownies, fudge and white choc chips. Served chilled or warm with double cream, Belgian chocolate sauce and a marbled chocolate stick. 

Crème Brulée 7.25 

Rich creamy vanilla custard with a crispy, caramelised sugar top, raspberry coulis and shortbread biscuit. 

Ty’r Winch sundaes 7.95 

Award Winning ice creams, made in Wales to an Italian family recipe. With marbled chocolate pencil and freshly whipped cream, choose from: 

• Chocolate Fudge Brownie and Clotted Cream Vanilla ice creams, Belgian chocolate sauce & Maltesers.  
• Strawberries & Cream and Clotted Cream Vanilla ice creams with sweet strawberry compote. 
• White Chocolate Pistachio and Clotted Cream Vanilla ice creams with White Chocolate sauce and chopped nuts.