Sunday Roast Menu
Starters
Soup of the day
Served with garlic and herb croutons and Chef's home made bread and butter
Portobello Mushroom & Pancetta Bruschetta
Portobello mushrooms and pancetta in a creamy garlic and pesto sauce, served on Chef's toasted home made bread
Chef's Pate
Served with Chef's toasted home made bread, cornichons, red onion marmalade and fruit coulis
Main Dishes
Slow Roasted Beef
Pork Shoulder
Turkey Breast
Chef's Pie
Slow cooked meats, seasonal vegetables and rich sauces, topped with puff pastry and served with double cooked chips or colcannon mash, garden peas and onion gravy
Whole tail Scampi
Large, whole scampi tails in golden breadcrumbs. Served with double cooked chips, home made tartare sauce and peas
Welsh Faggots
Locally made faggots. Served with colcannon mash, peas and gravy
Vegetarian Wellington
A tasty medley of mushroom, chestnuts and cranberry, encased in puff pastry. Served as a Sunday roast
