Sunday Roast Menu

Starters

Soup of the day

Served with garlic and herb croutons and Chef's home made bread and butter

​

Portobello Mushroom & Pancetta Bruschetta

Portobello mushrooms and pancetta in a creamy garlic and pesto sauce, served on Chef's toasted home made bread

​

Chef's Pate

Served with Chef's toasted home made bread, cornichons, red onion marmalade and fruit coulis

​

Main Dishes

Slow Roasted Beef

Pork Shoulder

Turkey Breast

 

Chef's Pie

Slow cooked meats, seasonal vegetables and rich sauces, topped with puff pastry and served with double cooked chips or colcannon mash, garden peas and onion gravy

​

Whole tail Scampi

Large, whole scampi tails in golden breadcrumbs. Served with double cooked chips, home made tartare sauce and peas

​

Welsh Faggots

Locally made faggots. Served with colcannon mash, peas and gravy

​

Vegetarian Wellington

A tasty medley of mushroom, chestnuts and cranberry, encased in puff pastry. Served as a Sunday roast

​

​

​