Sunday Roast

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We like to vary the choices for our stunning freshly cooked Sunday roast menu every week. Below is an example of a typical week's options

(***THIS IS NOT THE MENU. ONLY AN EXAMPLE***)

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Starters

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Soup of the day

Served with garlic and herb croutons and Chef's home made bread and butter

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Bruschetta of the day

Please ask for today's selection.

 Served on Chef's toasted home made bread

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Chef's Pate

Served with Chef's toasted home made bread, cornichons, red onion marmalade and fruit coulis

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Main Dishes

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Our roasts are cooked fresh every Sunday morning. Our giant Yorkshire puddings are made just before service and fresh seasonal vegetables cooked throughout the afternoon for maximum freshness. Our gravy is slow cooked over many hours using meat juices and beef bones for a rich flavour. If you would like more veg, gravy or potatoes simply ask - no charge.

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Choose from;

Slow Roasted Beef

Leg of lamb 

Turkey Breast

 

Chef's Pie

Slow cooked meats, seasonal vegetables and rich sauces encased in shortcrust pastry, topped with puff pastry and served with double cooked chips or garlic and chive mash, garden peas and gravy

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Whole tail Scampi

Large, whole scampi tails in golden breadcrumbs. Served with double cooked chips, home made tartare sauce and peas

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Welsh Faggots

Locally made faggots. Served with garlic and chive mash, peas and gravy

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Vegetarian Wellington

A tasty medley of mushroom, chestnuts and cranberry, encased in puff pastry. Served as a Sunday roast

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Desserts

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Belgian chocolate Orange Brownie  

2 warm Belgian chocolate orange brownies served with double cream

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Ice Cream

Choose from our quality Vanilla, Strawberry, Salted Caramel or Chocolate

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Caffe Latte Cake

Double layer of coffee sponge, caffe latte buttercream and topped with white chocolate shavings

and served with pouring cream

 

Spotted Dick

Traditional steamed suet sponge and vine fruits served with custard

 

1 Course From £11.95. Starters & Desserts only £4.45 each 

 

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Children’s Meals

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Starters

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Battered Chicken strips

Soup of the day or Heinz tomato soup

Garlic Flatbread fingers

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Mains

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Child Roast Beef, Turkey or Lamb (£1.50 Supplement) or

Hand battered chicken nuggets

Hand battered cod goujons

Welsh faggot and gravy.

All served with a choice of chips or Garlic and Chive mash and a choice of peas or baked beans.

 

Desserts

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Ice cream selection

Chocolate orange brownie

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2 Course from £6.95 or 3 Course from £8.95

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