BOOK A TABLE

Lunch Menu Mon-Fri 12pm-4pm (Excludes Bank Holidays)

Express size portions of some of our favourite lunch time classics.

Runs along side our full menu

unavailable in december & bank holidays

  • 1 for 10.45 or 2 for £17.95

    Upgrade any lunch meal with our extra thick, beef brisket dripping chips for just 0.95


    Welsh Faggots

    A trio of locally made pork faggots. Served with creamy garlic & chive mash, garden peas and beef bone & caramelized onion gravy. 


    Gammon & Egg

    Hand cut, grilled 6oz gammon steak and a free-range fried egg or pineapple ring. With triple blanched skin on chips and garden peas.


    Chicken Heliwr

    Grilled butterfly chicken breast topped with sweet cure back bacon, Smoky tomato sauce, and Welsh triple cheese blend. Served with triple blanched skin on chips and salad garnish. 


    Mushroom Stroganoff

    Button mushrooms in a rich creamy sauce with brandy, Dijon mustard and fresh parsley. Served with saffron rice or tricolour fusilli pasta Add chicken breast pieces or beef brisket chunks  2.50.


    Fusilli Arrabbiata

    A classic Italian sauce with tomatoes, garlic and red chillies. Tossed with al dente tricolour fusilli pasta twists and finished with parmesan cheese.  Add freshly grilled chicken breast pieces or King prawns   2.50 


    *NEW* Chefs’ Pie of the day

    Slow cooked meats, seasonal vegetables, and rich sauces. Topped with golden puff pastry and served with triple blanched skin on chips or creamy garlic & chive mash, garden peas, beef bone & caramelized onion gravy and crispy onions. 

    Please ask your server for today’s choice.


    Beer Battered Cod

    Cod fillet in a crispy beer batter. With triple blanched skin on chips, homemade tartare sauce and garden peas.

    1.95 Supplement 


    Mini Brunch

    Pork & Leek Butchers sausage, thick cut sweet cured back bacon, free range fried egg, garlic buttered button mushrooms, baked beans and triple blanched skin on chips. 


    *NEW*  Ratatouille Gratin

    Aubergine, courgette, bell pepper, vine ripened tomatoes and onions sauteed with fresh garlic, mediterranean herbs and olive oil. Topped with a smoked cheese and basil crumb and finished in the oven. Served with triple blanched chips and garden peas. 


    Whitby Breaded Scampi

    5 Pieces of wholetail breaded scampi, deep fried till golden brown and served with triple blanched skin on chips, garden peas and home-made tartare sauce.    


    Salad Bowls

    Lollo rosso lettuce, radicchio, rocket, cherry tomatoes, red onion, yellow pepper, carrot strips and sweetcorn. Tossed with either house vinaigrette, creamy Caesar or honey and mustard dressing. Topped with garlic and herb croutons and your choice of:

    Blackened Cajun Chicken strips

    Honey & chilli Halloumi 

    Cajun battered Cauliflower florets



  • Sandwiches £7.95

    A freshy baked crusty Italian Ciabatta or wholemeal artisan baguette. Served with dressed salad leaves and Ty’r Winch creamy coleslaw.

    Add a small portion of triple blanched skin on chips for 1.95


    Chicken Club

    Grilled chicken breast strips, sweet cure back bacon, lollo rosso lettuce, beef tomato, Welsh smoked vintage cheddar, and confit garlic mayo. 9.25 


    *NEW* Gammon & Pineapple

    Hand cut, thick sliced grilled gammon, grilled pineapple and apple chutney. 8.25


    *NEW* Posh Fish Finger

    Hand breaded cod goujons, peppery rocket leaves and homemade tartare sauce. 8.25


    *NEW* Steak & Shallot

    Thin sliced flatiron steak strips and caramelised shallots with smoked Welsh vintage cheddar.  9.25



  • Snacking Sharers

    Perfect to nibble or as a lighter meal


    *NEW* Drayman’s Platter

    Think ploughman’s lunch with a Ty’r Winch upgrade. A hearty platter of dressed salad leaves, Welsh vintage smoked cheddar, pickles, apple chutney, fresh crusty bread, half a hog roast pork pie, crisp apple and one of our famous pork sausage & chorizo scotch eggs 16.95 


    *NEW* Welsh Cheese & Chutney

    Generous chunks of Welsh vintage smoked cheddar and Angiddy soft cheese, accompanied by celery sticks, apple chutney and sourdough crackers. 7.95


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Please note: Our cuisine is homemade and freshly cooked. Many items will be cooked to order and therefore waiting times may vary. This may be a touch longer at busy times. Thank you for your patience. All weights are approximate and uncooked. Whilst every care is taken fish dishes may contain bones. Many of our dishes can be adapted for your dietary requirements. Please ask your server for more information.