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Lunch Menu Mon-Fri 12pm-4pm (Excludes Bank Holidays)

Express size portions of some of our favourite lunch time classics.

Runs along side our full menu

unavailable in december

  • 1 for 9.95 or 2 for £16.95

    Welsh Faggots

    Locally made pork faggots. Served with creamy garlic & chive mash, garden peas and beef bone & caramelized onion gravy. 


    Home Cooked Ham and Eggs

    Home roasted honey and mustard gammon ham and free-range fried eggs. With triple blanched skin on chips and garden peas.


    Chicken Heliwr

    Grilled butterfly chicken breast topped with sweet cure back bacon, Smoky tomato sauce, and Welsh triple cheese blend. Served with triple blanched skin on chips and garden peas.


    Mushroom Stroganoff

    Button mushrooms in a rich creamy sauce with brandy, Dijon mustard and fresh parsley. Served with saffron rice or tricolour fusilli pasta Add chicken breast pieces or beef brisket chunks  2.50.


    *New* Beef Bourguignon Pie

    The classic French winter warmer with a Ty’r Winch twist. Celtic pride beef, bacon lardons, button mushrooms and pearl onions braised in Pinot Noir red wine with garlic and herbs. Topped with puff pastry and served with triple blanched skin on chips, garden peas and beef bone & caramelized onion gravy.


    Fusilli Arrabbiata

    A classic Italian sauce with tomatoes, garlic and red chillies. Tossed with al dente tricolour fusilli pasta twists and finished with parmesan cheese.  Add freshly grilled chicken breast pieces or King prawns   2.50 


    Beer Battered Cod

    Cod fillet in a crispy beer batter. With triple blanched skin on chips, homemade tartare sauce and garden peas.

    1.50 Supplement 


    *New* Winter Vegetable Hotpot

    A medley of seasonal vegetables and tricolour quinoa grains in a thick vegetable gravy. Topped with sauteed Pembrokeshire potatoes and accompanied by triple blanched skin on chips, garden peas and vegetable gravy.


    Mini Brunch

    Pork & Leek Butchers sausage, thick cut sweet cured back bacon, free range fried egg, garlic buttered button mushrooms, baked beans and triple blanched skin on chips. 


    *New* Breaded Scampi

    5 Pieces of wholetail breaded scampi, deep fried till golden brown and served with triple blanched skin on chips, garden peas and home-made tartare sauce.


    Salad Bowls

    Lollo rosso lettuce, radicchio, rocket, cherry tomatoes, red onion, yellow pepper, carrot strips and sweetcorn. Tossed with either house dressing or honey and mustard dressing. Topped with garlic and herb croutons and your choice of:

    Blackened Cajun Chicken strips, Honey & chilli Halloumi or Cajun Cauliflower Florets.


  • Sandwiches £7.95

    A freshy baked crusty Italian Ciabatta or wholemeal baguette. Served with dressed salad leaves. 7.95


    Choose from:


    *New* BBQ Pork

    Honey bourbon BBQ pulled pork and nduja beans.

    .

    Chicken Club (£1 supplement)

    Grilled chicken breast, crispy pancetta, cos lettuce, beef tomato, Emmental cheese, and confit garlic mayo.


    Cheese & Onion

    Shredded Welsh triple cheese blend with red onion and mayonnaise.


    Brisket & Onion (£1 Supplement)

    Thick cut, slow cooked beef brisket with a drizzle of beef bone & caramelized onion gravy.


    Ham & Mustard

    Home cooked honey & mustard gammon ham and Dijon mustard.


BOOK A TABLE

Please note: Our cuisine is homemade and freshly cooked. Many items will be cooked to order and therefore waiting times may vary. This may be a touch longer at busy times. Thank you for your patience. All weights are approximate and uncooked. Whilst every care is taken fish dishes may contain bones. Many of our dishes can be adapted for your dietary requirements. Please ask your server for more information.