Main Menu

Starters and small plates

Soup of the day £5.75

Served with garlic and herb croutons, cream and bread & butter.


Chef’s pate £6.25

Served with Chef’s toasted flat bread, cornichons, red onion marmalade and fruit coulis. 

Please ask for today’s choice


Bruschetta of the day £5.85

Today’s freshly prepared bruschetta served with mixed leaf salad garnish.

Please ask your server for today’s choice

Retro prawn cocktail £7.25

Atlantic prawns, shredded cos lettuce, cherry tomatoes, and our home-made marie-rose sauce. Finished with a giant

langoustine, a dusting of paprika and sour dough bread


Mixed Bread and Olives £5.95

Stuffed green olives, olive oil & Balsamic vinegar dressing, served with a basket of bread sticks, flat, and sour dough bread


Antipasto £8.45/£15.45

A selection of cured meats, fresh mozzarella, stuffed olives, roquito pearls, sundried tomatoes, cornichons and tossed salad.

With an olive oil & balsamic vinegar dressing and sour dough bread. Available for one or to share.


Buffalo Cauliflower £5.95

Florettes of cauliflower in a light Cajun batter. Served with a spicy buffalo dipping sauce.


Garlic Mushrooms £5.95

Button mushrooms sautéed to order in garlic and herb butter. Served with salad garnish and sour dough bread



Served with garlic buttered button mushrooms, double cooked chips, confit vine cherry tomatoes and hand battered onion rings.


Ribeye Steak £19.95

Trimmed and hand cut in house to approximately 10oz and expertly seasoned. Topped with café de Paris butter.


Surf & Turf £23.45

Our famous Ribeye steak topped with three giant shell on langoustine prawns, and café de Paris butter.


Cajun Chicken Breast £12.95

Marinated, butterflied, pan fried and steamed in Cajun spices.


Peppered Chicken £12.95

Freshly cooked butterflied breast of chicken coated in our home made four peppercorn and brandy sauce. 


Burgers £12.45

Choose from: 6oz Celtic pride beef burger, Grilled butterfly chicken breast burger, 

Cajun chicken breast or Ultimate vegan burger

Served in a sourdough roll with beef tomato, red onion, and cos lettuce. Accompanied by double cooked skin on chips, hand battered onion rings and a side of Ty’r Winch Burger Sauce.

Why not add an extra topping or second burger?

  • Extra burger patty £2.90

  • Crispy smoked Pancetta £0.95

  • Shredded Welsh cheddar and mozzarella cheese £0.85

  • Grilled Halloumi Cheese £0.85

  • Garlic buttered button Mushrooms £0.85

  • Smoky tomato sauce £0.85

  • Vegan smoked Applewood cheese £0.95



Fillet of Salmon. £15.95

Atlantic salmon cooked sous vide and coated in a white wine, cream & leek sauce. Served with baby buttered potatoes and tossed salad.


Wholetail Scampi £12.45

Large, whole Scampi tails in golden breadcrumbs. Served with double cooked chips, home-made tartare sauce and garden or mushy peas.


Beer battered cod £12.95

A pair of 4oz cod fillets coated in our light crispy beer batter. Served with double cooked chips, home-made tartare sauce and garden or mushy peas.

Seabass supreme £15.95

Oven baked fillet of seabass topped with Atlantic prawns and café de Paris butter. Accompanied by dauphinoise potatoes and sugar snap peas.


Ty’r Winch Classics

Chicken Heliwr £12.45

Grilled butterfly chicken breast topped with crispy smoked pancetta, Smoky tomato sauce, mozzarella, and Welsh cheddar cheese. Served with double cooked chips and tossed salad.


Chef’s pie £11.95

Slow cooked meats, seasonal vegetables, and rich sauces. Topped with puff pastry and served with double cooked chips or creamy garlic & chive mash, garden peas and onion gravy. Please ask for today’s choice.


Welsh Faggots £11.45

Locally made pork faggots. Served with creamy garlic & chive mash, garden peas and caramelized onion gravy.


Ty’r Winch Curry £11.95/£13.95

Medium spiced curry of sweet potato, cauliflower, sugar snap peas, chickpeas, and coconut milk. Served with saffron rice,

onion bhaji, naan bread and mango chutney. Add marinated tandoori chicken for £2


Duck Ty’r Winch £18.45

Pan fried duck breast served on a bed of salted & buttered spinach. With dauphinoise potatoes and a red wine, plum and ginger jus.


 Pasta and Vegetarian

 Vegetable Lasagne £11.45

Chefs roasted vegetable lasagne topped with vegan Applewood cheese. Served with garlic flat bread and tossed salad


Mushroom Stroganoff £11.95

Portobello mushrooms in a rich, creamy sauce. Served with saffron rice.

Add chicken breast pieces to your stroganoff £2.00 /Add slices of fresh ribeye steak to your stroganoff £3.00



Cos lettuce, radicchio, rocket, spinach, cherry tomatoes, red onion, yellow pepper, carrot strips, radish and sweetcorn. Tossed with either house dressing, honey and mustard dressing or caesar dressing. Topped with garlic and herb croutons and your choice of:


Ribeye steak strips £13.45

Cajun chicken breast strips £12.45

Tandoori chicken thighs £11.45

Home roasted honey and mustard gammon ham £11.45

Grilled Halloumi £11.45

Cajun Cauliflower florets £11.45

Salmon Fillet £15.95

Atlantic prawns in Marie rose sauce and giant langoustine £14.45


Side orders

Double cooked, skin on chips £2.95

Dauphinoise Potatoes £3.45

Garlic buttered button mushrooms £2.95

Sugar snap peas £2.95

Sourdough bread £2.75

Garlic flat bread £2.95

Garlic & cheese flat bread £3.45

Baby buttered potatoes £2.95

Hand battered onion rings £2.95

Creamy garlic and chive mash £2.95

Tossed side salad £2.95

Cauliflower florettes £3.50

Saffron Rice £2.95

Coleslaw £2.95



 Four Peppercorn and brandy sauce £2.35

Red wine Sauce £2.35

Caramelized onion gravy £2.35

Perl Las blue cheese and button mushroom sauce £2.35

 Red wine, Plum and ginger jus £2.35

Café de Paris butter £1.95