Winter Main Menu
Starters and small plates
Soup of the day £5.75
Served with garlic and herb croutons, cream, and sourdough bread & butter.
Lamb Cawl £5.95
Traditional Welsh stew with leeks and seasonal vegetables in a lamb stock. Served with warm crusty baguette and Welsh cave aged cheddar cheese.
Chef’s Pate £6.45
Served with Chef’s toasted flat bread, cornichons, red onion marmalade and fruit coulis.
Please ask for today’s choice
Mushroom & Pancetta Bruschetta £6.45
Freshly prepared wild mushroom & pancetta bruschetta with garlic & pesto, served with dressed mixed leaf salad garnish.
Vegetarian option without pancetta £5.65
Retro prawn cocktail £7.45
Atlantic prawns, shredded cos lettuce, cherry tomatoes, and our home-made marie-rose sauce. Finished with a giant langoustine, a dusting of paprika and sour dough bread.
Mixed Bread, Olives & Dips £6.75
Sourdough bread, half a crusty baguette and Maldon salted crackers with pimento stuffed olives, confit garlic and herb aioli, olive oil & and balsamic vinegar, and tomato salsa.
Buffalo Cauliflower £5.95
Florettes of cauliflower in a light Cajun batter. Served with a spicy buffalo dipping sauce.
Garlic Mushrooms £5.95
Button mushrooms sauteed to order in garlic and herb butter. Served with salad garnish and sour dough bread.
Served with garlic buttered button mushrooms, double cooked chips, confit vine cherry tomatoes and hand battered onion rings.
Ribeye Steak £21.45
Trimmed and hand cut in house to approximately 10oz and expertly seasoned. Topped with café de Paris butter.
Surf & Turf £24.45
Our famous Ribeye steak topped with three giant shell-on langoustine prawns, and café de Paris butter.
Peppered Chicken £13.45
Freshly cooked butterflied breast of chicken coated in our home made four peppercorn and brandy sauce.
Choose from: 6oz Celtic pride beef burger, Grilled butterfly chicken breast burger, or Ultimate vegan burger
Served in a beer sourdough roll with beef tomato, red onion, and cos lettuce. Accompanied by double cooked skin on chips, hand battered onion rings, pickles, and a side of Ty’r Winch Burger Sauce.
Why not add an extra topping or second burger?
Extra burger patty £2.75
Crispy smoked Pancetta £0.95
Shredded Welsh cheddar and mozzarella cheese £0.85
Grilled Halloumi Cheese £0.85
Garlic buttered button Mushrooms £0.85
Smokey tomato sauce £0.85
Vegan smoked Applewood cheese £0.95
Emmental cheese £0.95
Burger of the week. Please ask for this week’s stunning burger
Seabass Supreme £16.95
Oven baked fillet of seabass topped with Atlantic prawns and café de Paris butter. Accompanied by dauphinoise potatoes and tender stem broccoli.
Wholetail Scampi £12.45
Large, whole Scampi tails in golden breadcrumbs. Served with double cooked chips, home-made tartare sauce and garden or mushy peas.
Beer Battered Cod £13.75
A pair of 4oz cod fillets coated in our light crispy beer batter. Served with double cooked chips, home-made tartare sauce and garden or mushy peas.
Admirals Gratin £14.95
A creamy mix of cod, smoked salmon flakes and Atlantic prawns with flavours of dill, spring onion and a hint of Welsh cheddar. Topped with a dill and parmesan crust and served with double cooked chips and garden peas.
Ty’r Winch Classics
Chicken Heliwr £12.95
Grilled butterfly chicken breast topped with crispy smoked pancetta, Smokey tomato sauce, mozzarella, and Welsh cheddar cheese. Served with double cooked chips and tossed salad.
Chef’s pie £12.95
Shortcrust pastry case, slow cooked meats, seasonal vegetables, and rich sauces. Topped with puff pastry and served with double cooked chips or creamy garlic & chive mash, garden peas and onion gravy. Please ask for today’s choice.
Lamb Shank £18.95
Welsh hind shank of lamb braised for 12 hours in red wine, rosemary & thyme. Served with a red wine and redcurrant jus, garlic and chive mash and garden peas
Welsh Faggots £12.45
Locally made pork faggots. Served with creamy garlic & chive mash, garden peas and caramelized onion gravy.
Ty’r Winch Curry £12.45
Medium spiced curry of sweet potato, cauliflower, sugar snap peas, chickpeas, and coconut milk. Served with saffron rice, onion bhaji, naan bread and mango chutney. Add marinated tandoori chicken for £2
Belly Pork Ty’r Winch £16.95
Succulent pork belly steaks home cured in chef’s recipe of brown sugar, salt, and spices. Served with our black pudding, sage & apple stuffing, garlic & chive mash cider apple gravy and tender stem broccoli.
Winter Vegetable Hotpot £12.45
Seasonal root vegetables and red quinoa in a vegetable gravy. Topped with sauteed potatoes and served with double cooked skin on chips and garden peas
Mushroom Stroganoff £11.95
Portobello mushrooms in a rich, creamy sauce. Served with saffron rice.
Add chicken breast pieces to your stroganoff £2.50 /Add slices of fresh ribeye steak to your stroganoff £3.50
Cos lettuce, radicchio, rocket, spinach, cherry tomatoes, red onion, yellow pepper, carrot strips, radish and sweetcorn. Tossed with either house dressing, honey and mustard dressing or caesar dressing. Topped with garlic and herb croutons and your choice of:
Ribeye steak strips £13.45
Cajun chicken breast strips £12.45
Home roasted honey and mustard gammon ham £12.45
Grilled Halloumi £12.45
Cajun Cauliflower florets £12.45
Double cooked, skin on chips £2.95
Dauphinoise Potatoes £3.45
Garlic buttered button mushrooms £2.95
Tender stem broccoli £2.95
Sourdough bread £2.75
Garlic flat bread £2.95
Garlic & cheese flat bread £3.45
Hand battered onion rings £3.45
Creamy garlic and chive mash £2.95
Tossed side salad £2.95
Cauliflower florettes £3.50
Saffron Rice £2.95
Four Peppercorn and brandy sauce £2.95
Red wine Sauce £2.95
Caramelized onion gravy £2.95
Perl Las blue cheese and button mushroom sauce £2.95
Café de Paris butter £1.95