top of page

Starters and Small Plates

Soup of the day £5.75

Served with garlic and herb croutons, cream, half a crusty baguette and Welsh butter.

Breaded Brie £5.95

Wedges of creamy French Brie coated in a crispy crumb and deep fried. Served with rocket leaves, balsamic glaze and homemade beetroot & apple chutney.

Chef’s Homemade Pate £6.95

A rich blend of chicken liver, Welsh butter, brandy and herbs topped with an orange liqueur jelly. Served with slices of toasted crusty baguette, cornichons, red onion marmalade and fruit coulis.

Ty’r Winch Scotch Egg £6.95

A soft centred boiled egg wrapped in pork sausage meat, Spanish chorizo and a light golden crumb. Served with dressed watercress and our smoky tomato sauce.

Retro prawn cocktail £7.95

Atlantic prawns, shredded cos lettuce, cherry tomatoes, and our home-made Marie-rose sauce. Finished with a giant langoustine, a dusting of paprika and freshly baked French bread.

 Mixed Bread, Olives & Dips £6.75

Half a freshly baked crusty baguette, rye grain sourdough and Maldon salted crackers with pimento stuffed olives, confit garlic and herb aioli, chunky salsa, and olive oil & and balsamic vinegar.

Antipasto Crostini £6.95

A trio of freshly baked French bread topped with smoked spec ham, Salami Milano, fresh mozzarella, sundried tomato, fresh basil and balsamic glaze.

Garlic Mushrooms £5.95

Button mushrooms sauteed to order in garlic and herb butter. Served with dressed watercress and crusty French bread.





Served with garlic and herb buttered button mushrooms, triple blanched skin on chips, and confit vine cherry tomatoes


Ribeye Steak £21.95

Our specially selected Welsh ribeye is trimmed and hand cut in house to approximately 10oz and expertly seasoned. Topped with café de Paris butter.

Surf & Turf £25.95

Our famous Ribeye steak topped with three giant shell-on langoustine prawns, and café de Paris butter.

Peppered Chicken £13.95

Freshly cooked butterflied breast of chicken coated in our home made creamy four peppercorn and brandy sauce.

Lamb Pave £22.95

6oz Welsh lamb rump grilled to your liking and served on a bed of buttered & salted spinach with Dauphinoise potatoes.

Ty’r Winch Classics


Chicken Heliwr £13.45

Grilled butterfly chicken breast topped with crispy smoked pancetta, Smokey tomato sauce, mozzarella, and Welsh cheddar cheese. Served with triple blanched skin on chips and tossed salad.

Chef’s pie £13.45

Shortcrust pastry case, slow cooked meats, seasonal vegetables, and rich sauces. Topped with puff pastry and served with triple blanched skin on chips or creamy garlic & chive mash, garden peas and caramelized onion gravy. Please ask for today’s choice.

Welsh Faggots £12.95

Locally made pork faggots. Served with creamy garlic & chive mash, garden peas and caramelized onion gravy.

Ty’r Winch Curry £12.45

Medium spiced curry of sweet potato, cauliflower, sugar snap peas, chickpeas, and coconut milk. Served with saffron rice, onion bhaji, naan bread and mango chutney. Add marinated tandoori chicken for £2.50

Duck Ty’r Winch £22.95

Pan seared and roasted duck breast, served pink on a bed of buttered salted spinach with Dauphinoise potatoes and a black cherry jus.


Burgers £13.95


Choose from: 6oz Celtic pride beef burger, Grilled butterfly chicken breast burger, or Ultimate vegan burger

Served in a beer sourdough roll with beef tomato, red onion, and cos lettuce. Accompanied by triple blanched skin on chips, a hand battered onion ring, cornichon pickles, and a side of Ty’r Winch Burger Sauce.

Why not add an extra topping or second burger?

  • Extra burger patty or chicken butterfly breast £2.95

  • Crispy smoked Pancetta £0.95

  • Shredded Welsh triple cheese blend £0.85

  • Grilled Halloumi Cheese £0.85

  • Garlic buttered button Mushrooms £0.85

  • Smokey tomato sauce £0.85

  • Vegan smoked Applewood cheese £0.95

  • Emmental cheese £0.95

Burger of the week. Please ask for this week’s stunning burger £14.95




Seabass supreme £16.95

Oven baked fillet of seabass topped with Atlantic prawns and café de Paris butter. Accompanied by dauphinoise potatoes and buttered fine beans.

Wholetail Scampi £13.45

Large, whole Scampi tails in golden breadcrumbs. Served with triple blanched skin on chips, home-made tartare sauce and garden or mushy peas.

Beer battered cod £13.95

A jumbo 8oz cod fillet coated in our light crispy beer batter. Served with triple blanched skin on chips, home-made tartare sauce and garden or mushy peas.

Sous Vide Salmon £19.95

Gently cooked skinless salmon fillet with buttered baby potatoes, fine beans and a leek & white wine sauce.




Wild Mushroom Ragu £11.95

A rich, flavourful medley of wild and button mushrooms in a tomato and vegetable sauce. Tossed with fettuccini pasta and finished with parmesan cheese.  Add freshly grilled chicken breast pieces for £2.50

Mushroom Stroganoff £11.95

Portobello mushrooms in a rich, creamy sauce with brandy, Dijon mustard and fresh parsley. Served with saffron rice.

Add chicken breast pieces to your stroganoff £2.50






A colourful medley of cos lettuce, radicchio, rocket, spinach, cherry tomatoes, red onion, yellow pepper, carrot strips, radish and sweetcorn. Tossed with either house dressing, honey and mustard dressing or Caesar dressing. Topped with garlic and herb croutons and your choice of:

Cajun chicken breast strips £13.45

Home roasted honey and mustard gammon ham £12.45

Grilled Halloumi £12.45

Crispy Pancetta and Scotch Egg £13.45

Vegan Spicy Drums £12.95


Side orders

Triple blanched skin on chips £3.45

Dauphinoise Potatoes £3.45

Garlic buttered button mushrooms £3.45

Buttered fine beans £2.95

Crusty Baguette and Welsh butter £2.95

Garlic and herb Baguette £2.95

Garlic and herb Baguette with triple cheese £3.45

Hand battered onion rings £3.45

Creamy garlic and chive mash £3.45

Tossed side salad £2.95

Saffron Rice £2.95

Coleslaw £2.95



Creamy four Peppercorn and brandy sauce £2.95

Red wine Sauce £2.95

Caramelized onion gravy £2.95

Perl Las blue cheese and button mushroom sauce £2.95

Café de Paris butter £1.95

bottom of page