Main Menu

Starters

Soup of the day £5.45

Served with garlic and herb croutons and Chef’s home-made bread and butter.

Chef’s pate £5.75

Served with Chef’s toasted home-made bread, cornichons, red onion marmalade and fruit coulis. Please ask for today’s choice.

Portobello mushroom and pancetta bruschetta £5.45

Portobello mushrooms and pancetta in a creamy garlic and pesto sauce, served on Chef’s toasted home-made bread.

Retro prawn cocktail £6.95

Atlantic prawns, shredded cos lettuce, cherry tomatoes and our home-made Marie rose sauce. Finished with a giant langoustine, a dusting of paprika and chef’s home-made focaccia bread.

Bread and olives £5.35

Stuffed olives, fingers of Chef’s warm home-made focaccia bread, olive oil and balsamic vinegar.

Antipasto £7.95

A selection of cured meats, Home-made ciabatta bread, cornichons, tossed salad and stuffed olives.

Mains

Grills

Served with portobello mushroom, double cooked chips, Cafe de Paris butter, cherry tomatoes on the vine and hand battered onion rings.

Ribeye Steak £18.95

Trimmed in house and hand cut to approximately 10oz.

Surf & Turf £22.45

Our famous Ribeye steak served with three giant grilled langoustine prawns.

Pepper Chicken £12.45

Freshly cooked breast of chicken coated in our home-made pepper sauce.

 

Burgers £11.95

Choose from:

6oz Celtic Pride beef burger,

Grilled butterfly chicken breast

or Ultimate Vegan Burger

Served in a Sourdough bun with Beef tomato, cos lettuce, red onion. Accompanied by double cooked chips and home-made onion rings.

Why not add an extra topping?

• Crispy pancetta/mature £0.50

• Welsh cheddar cheese £0.50

• Grilled halloumi £0.50

• Portobello mushroom £0.50

• Smokey tomato sauce £0.50

• Vegan smoked applewood cheese £0.50

 

Seafood 

Fillet of Salmon. £14.95

Atlantic salmon cooked sous vide and coated in a white wine, cream, and leek sauce. Served with baby buttered potatoes and tossed salad.

Hand Battered Fish and Chips. £12.45

2 Cod fillets in a light crispy beer batter. Served with double cooked chips, home-made tartare sauce and garden or mushy peas.

Wholetail Scampi £11.95

Whole Scampi tails in golden breadcrumbs. Served with double cooked chips, home-made tartare sauce and garden or mushy peas.

Ocean Pie £13.95

Cod, salmon and Atlantic prawns in a creamy spring onion and dill sauce topped with our garlic and chive mash.

 

Classics

Chicken Heliwr £11.95

Grilled butterfly chicken breast topped with crispy pancetta, Smokey tomato sauce, mozzarella, and Welsh cheddar cheese. Served with double cooked chips and tossed salad.

Chef’s pie £11.45

Slow cooked meats, seasonal vegetables, and rich sauces. Topped with puff pastry and served with double cooked chips or creamy garlic & chive mash, & garden peas and onion gravy. Please ask for today’s choice.

Welsh Faggots £10.95

Locally made faggots. Served with creamy garlic & chive mash, garden peas and onion gravy.

Lamb Shank £15.95

Hind shank of lamb, braised for 10 hours in red wine, rosemary, thyme, and redcurrant. Served on a bed of our creamy garlic & chive mash, with garden peas and a rich red wine gravy.

Ty’r Winch Curry £11.45/£12.45

Medium spiced curry of sweet potato, cauliflower, sugar snap peas, chickpeas, and coconut milk. Served with saffron rice, onion bhaji, naan bread and mango chutney. Add marinated tandoori chicken for £2

 

Pasta and Vegetarian

Home-made beef Lasagne £12.45

Chef’s Roasted vegetable lasagne topped with vegan cheese £10.95

Lasagnes served with garlic Focaccia bread and tossed salad.

Mushroom stroganoff £10.45

Portobello mushrooms in a rich, creamy sauce. Served with Saffron rice.

Add chicken to your stroganoff £2.00 Add slices of fresh ribeye to your stroganoff £3.00

 

Salads

Cos lettuce, radicchio, rocket, spinach, cherry tomatoes, red onion, yellow pepper, carrot strips and sweetcorn tossed with either house dressing, honey mustard dressing or Caesar dressing.

Topped with garlic croutons and your choice of:

Ribeye steak strips £11.95

Cajun chicken breast strips £9.95

Home cooked honey and mustard gammon ham £9.95

Grilled halloumi £9.95

Sides

Double cooked chips £2.95

Homemade Italian Focaccia garlic bread £2.75

Focaccia garlic bread with cheese £2.95

Chefs’ Home-made bread and butter £2.45

Hand battered onion rings £2.65

Buttered Baby potatoes £2.95

Creamy garlic & chive mash £2.95

Tossed salad £2.95

 

Sauces

Three Peppercorn £2.35

Red wine £2.35

Perl Las Blue Cheese & Portobello mushroom £2.35

Cafe de Paris butter £1.50