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Perfect to share, any 3 dishes for £19.95

BBQ Burnt Ends

Generous chunks of seasoned, slowly roasted beef brisket, pan crisped and tossed in chefs’ recipe sweet & sticky brisket BBQ sauce. With a homemade Cheddar cheese cornbread muffin.  8.45

Soup of the Day

Served with garlic and herb croutons, fresh cream, Multigrain tin loaf and Welsh butter.  6.95

Ty’r Winch Scotch Egg

A soft centred boiled egg wrapped in Pork, Leek & apple sausage meat and a light golden crumb. Served with dressed leaves and our smoky tomato sauce.  7.95

Retro King Prawn Cocktail 

King prawns, shredded cos lettuce, carrot strips, red onion, cherry tomatoes, and our home-made Marie-rose sauce. Finished with a giant crevette, multigrain tin loaf and Welsh butter.  8.45

Chicken Tikka Flatbread

Baked naan bread topped with Tikka sauce, chunks of Marinated chicken, onion bhaji and mango. With tangy mango chutney.  7.95

Boneless Buffalo Wings

Your choice of Cajun spiced cauliflower florets or buttermilk Southern fried chicken tenders. Served with spicy buffalo and creamy blue cheese sauces and crisp celery sticks.  7.95

Garlic Mushrooms

Button mushrooms, shallots and fresh garlic sauteed in our own recipe garlic and herb butter. Served with dressed leaves and Multigrain tin loaf.  7.25

Pesto Halloumi Fries

Fingers of Cypriot Halloumi cheese coated in a parmesan, basil, garlic and pine nut crumb. Deep fried till crispy & golden and accompanied by an Italian style Napoli tomato sauce  7.95

Ribeye Steak

Our specially selected Celtic Pride ribeye is trimmed and hand cut in house by our team of chefs to approximately 10oz and expertly seasoned. Grilled to your liking and served with triple blanched skin on chips, confit vine cherry tomatoes, garlic buttered button mushrooms and Café de Paris Butter.  25.95  

Goes great with Dehesa de Gazinia Rioja Reserva

For the perfect accompaniment to your steak just add:

Creamy four peppercorn and brandy Sauce  3.45

Perl Las blue cheese and button mushroom sauce  3.45

Make it a Surf ‘n’ Turf, Add garlic sauteed king prawns.  4.25

Peppered Chicken

Freshly cooked butterflied breast of chicken coated in our famous creamy four peppercorn and brandy sauce. Dusted with cracked black pepper and accompanied by triple blanched skin on chips, confit vine cherry tomatoes and garlic buttered button mushrooms 15.95

Try our Best-selling dish with Hillville Road Chardonnay

Fillet Bifinhos

Centre Cut Celtic Pride Fillet steak medallions. Served Portuguese style smothered in a mushroom and confit garlic cream sauce. Accompanied by extra thick beef dripping chips and fresh vegetables.  32.95

Enjoy with Ghost In The Machine Malbec Viognier

Chicken Heliwr

Grilled butterfly chicken breast topped with our smoky tomato sauce, sweet cured extra thick back bacon and Welsh triple cheese blend. Served with triple blanched skin on chips and salad garnish.  15.95

Pairs perfectly with Conde de Castille Rioja Crianza

Posh Brunch Stack

Perfect at any time of day. A tower of Pork & Leek Butchers sausages, extra thick cut sweet cured back bacon, Cheddar cheese rosti and a soft fried egg. Accompanied by garlic buttered button mushrooms, confit vine cherry tomatoes and Nduja BBQ beans  17.45

Complimented by Bantry Bay Chenin Blanc

Welsh Faggots

Locally made pork faggots. Accompanied by creamy garlic & chive mashed potato, beef bone & caramelized onion gravy and garden peas.  15.95

Goes great with Vina Carrasco Merlot

Chef’s pie of the day

Slow cooked meats, seasonal vegetables, and rich sauces in a short crust pastry case. Topped with puff pastry and served with triple blanched skin on chips or creamy garlic & chive mash, garden peas, Beef bone & caramelized onion gravy and crispy onions. 

Please ask for today’s choice.  16.45

Slow Roasted Brisket

Celtic Pride Beef Brisket, generously seasoned with chef’s spice rub, slowly roasted for 14 hours and thickly cut. Topped with Nduja BBQ beans and served with garlic buttered corn cob, creamy coleslaw and triple blanched skin on chips. 18.95

Goes great with Vina Carrasco Merlot

Duck Bento

Slices of pan seared pink duck breast, golden saffron rice and pickled oriental vegetables. Finished with boiled egg, dressed salad leaves and a sweet, tangy dipping sauce.  22.45

Our classic burgers are served in a toasted pretzel roll with vine ripened tomato, red onion, and cos lettuce. Accompanied by triple blanched skin on chips, a hand battered giant onion ring and a side of Ty’r Winch secret recipe burger Sauce.  16.45

Choose from: 6oz Celtic pride beef burger, Grilled butterfly chicken breast, Buttermilk Southern fried chicken breast or Ultimate vegan burger

Why not add an extra topping or second burger?

- Double up your burger  3.25

- Sweet cured thick cut back bacon  2.25

- Shredded Welsh triple cheese blend  1.45

- Grilled Cypriot Halloumi Cheese  2.25

- Vegan smoked Applewood cheese  2.25

Ty’r Winch Burger

Upgrade any of our classic burgers with melted Welsh triple cheese blend and Honey Bourbon Bbq Pulled Pork. Vegan option available.  17.95

Goes perfectly with Aime Arnoux Ventoux

Burger of the Week

Please ask your server about this week’s mouthwatering creation from our brigade of chefs.   17.95

Teriyaki Salmon

Roasted fillet of Scottish Salmon marinated in a blend of Japanese style Teriyaki sauce and maple syrup. With spring onion & toasted sesame seeds and accompanied by tender stem broccoli and Pembrokeshire potatoes.  19.95

Bring out the flavor of this firm textured fish with Passion de Sud Alberino

Beer Battered Cod

A super-sized cod fillet coated in our light crispy tempura style beer batter. Served with triple blanched skin on chips, home-made tartare sauce, thick chip shop style curry sauce and your choice of garden or mushy peas.  19.95

Try our top selling Cod with E Bonniville Chablis

Breaded Scampi

9 Pieces of Large  wholetail breaded scampi, deep fried till golden brown and served with triple blanched skin on chips, garden peas and home-made tartare sauce.  16.95

A colourful medley of cos lettuce, radicchio, rocket, spinach, radish, vine ripened tomatoes, red onion, yellow pepper, carrot and sweetcorn.   16.25

Tossed with either house dressing, Caesar or honey & mustard dressing. Topped with garlic and herb croutons and your choice of:

Grilled Cypriot halloumi cheese slices

Chunks of chicken Tikka, Mango & Onion Bhaji

Scotch egg & Sweet cure back bacon pieces

Blackened Cajun chicken breast strips

Cajun Battered Cauliflower Florets

Our colourful salads go perfectly with Kokako Sauvignon Blanc

Classic Caesar Salad

A summer favorite the world over. Crisp romaine lettuce, grilled chicken breast, crunchy croutons and tangy Caesar dressing topped with shaved parmesan cheese.    16.25

Mushroom Stroganoff

Button mushrooms in a rich, crème fraiche sauce with brandy, Dijon mustard and fresh parsley. Served with saffron rice or Al dente tricolor Fusilli pasta.  13.95

Add chicken breast pieces or beef brisket chunks to your stroganoff 3.95

All our Stroganoff dishes go perfectly with Toast & Honey Chardonnay

Fusilli Arrabiata

Al Dente tricolor Fusilli pasta twists tossed in a lightly spiced classic Italian sauce with garlic, shallots and red chilli. Finished with Parmesan cheese shavings.  16.25

 Add grilled chicken breast pieces or sauteed king prawns  3.95

Triple blanched skin on chips 3.45

Extra thick beef dripping chips 4.25  /  Upgrade 0.95

Garlic and herb buttered button mushrooms 3.45

Buttered fresh vegetable selection 2.95

Crusty baguette and Welsh butter 2.95

Garlic and herb baguette 3.45

Garlic and herb Baguette with triple cheese blend 3.95

Hand battered giant onion rings 3.45

Tossed side salad 2.95

Creamy 4 peppercorn and Brandy Sauce  3.45

Perl Las blue cheese and button mushroom sauce  3.45

Cafe de Paris Butter 1.95