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Chef’s Soup of the day £5.75

Served with garlic and herb croutons, fresh cream, half a crusty baguette and Welsh butter.

Chef’s Homemade Pate £6.95

A rich blend of chicken liver, Welsh butter, brandy and herbs topped with an orange liqueur jelly. Served with slices of toasted crusty baguette, cornichons, red onion marmalade and fruit coulis.

Seafood Basket £7.95

A tasty medley of Hand battered cod finger, breaded butterfly king prawn, Popcorn mussel meat and breaded whitebait. Accompanied by dressed leaves, our homemade tartare sauce and lemon.

Ty’r Winch Scotch Egg £6.95

A soft centred boiled egg wrapped in pork sausage meat, Spanish chorizo and a light golden crumb. Served with dressed leaves and our smoky tomato sauce.

Retro prawn cocktail £7.95

Atlantic prawns, shredded cos lettuce, cherry tomatoes, and our home-made Marie-rose sauce. Finished with a giant langoustine, a dusting of paprika and freshly baked French bread.

Mixed Bread, Olives & Dips £6.75

Half a freshly baked crusty baguette, rye grain sourdough and Maldon salted crackers with pimento stuffed olives, confit garlic and herb aioli, chunky salsa, and olive oil & and balsamic vinegar.

Buffalo Cauliflower £6.95

Cauliflower florets in a crispy, Cajun spiced batter. Served with spicy buffalo and creamy blue cheese sauces and crisp celery.

Garlic Mushrooms £5.95

Button mushrooms sauteed to order in garlic and herb butter. Served with dressed leaves and crusty French bread.

Served with garlic and herb buttered button mushrooms, triple blanched skin on chips, and confit vine cherry tomatoes

Ribeye Steak £21.95

Our specially selected Welsh ribeye is trimmed and hand cut in house to approximately 10oz and expertly seasoned. Topped with café de Paris butter.

Surf & Turf £25.95

Our famous Ribeye steak topped with three giant shell-on langoustine prawns, and café de Paris butter.

Peppered Chicken £13.95

Freshly cooked butterflied breast of chicken coated in our home made creamy four peppercorn and brandy sauce. 

Tomahawk £49.95 (24 hours notice to order)

A heavy-duty slab of ribeye steak on the bone, expertly seasoned and cooked to your liking. Topped with café de Paris butter and served as a sharer with a double portion of garlic and herb buttered mushrooms, confit vine cherry tomatoes and triple blanched skin on chips – or for the bigger appetite...

Chicken Heliwr £13.45

Grilled butterfly chicken breast topped with smoked streaky bacon, Smoky tomato sauce, mozzarella, and Welsh triple cheese blend. Served with triple blanched skin on chips and tossed salad.

Chef’s pie of the day £13.45

Shortcrust pastry case, slow cooked meats, seasonal vegetables, and rich sauces. Topped with puff pastry and served with triple blanched skin on chips or creamy garlic & chive mash, garden peas and caramelized onion gravy. Please ask for today’s choice.

Ty’r Winch Katsu Curry £14.95

Medium spiced Japanese style curry with coconut milk and a hint of maple sweetness. With saffron rice and your choice of panko breaded chicken breast or spicy vegan drums.

Braised Pork Cheek £17.95

Tender pork cheek slowly braised with celery, onion and carrots in rich red wine. Accompanied by black pudding and apple croquets and herby red wine gravy.

Welsh Faggots £12.95

Locally made pork faggots. Served with creamy garlic & chive mash, garden peas and caramelized onion gravy.

Braised Beef Brisket £17.95

12 hour slow cooked beef brisket with red wine and vegetables. Accompanied by garlic and wholegrain mustard mash, garden peas and a chunky vegetable and beef demiglace.

Choose from: 6oz Celtic pride beef burger, Grilled butterfly chicken breast burger, or Ultimate vegan burger

Served in a beer sourdough roll with vine ripened tomato, red onion, and cos lettuce. Accompanied by triple blanched skin on chips, a hand battered onion ring, cornichon pickles, and a side of Ty’r Winch Burger Sauce.

Why not add an extra topping or second burger?

- Extra burger patty or chicken butterfly breast £2.95

- Smoked Streaky Bacon £0.95

- Shredded Welsh triple cheese blend £0.85

- Grilled Halloumi Cheese £0.85

- Garlic buttered button Mushrooms £0.85

- Smokey tomato sauce £0.85

- Vegan smoked Applewood cheese £0.95

- Emmental cheese £0.95

Burger of the week. Please ask for this week’s stunning burger £14.95

Admirals Gratin £15.95

Cod flakes, smoked salmon and Atlantic prawns combined with spring onion, garden peas and sweetcorn in a creamy cheese and dill sauce. Topped with parsley & dill crumb and served with triple blanched skin on chips and garden peas.

Wholetail Scampi £13.45

Large, whole Scampi tails in golden breadcrumbs. Served with triple blanched skin on chips, home-made tartare sauce and garden or mushy peas.

Beer battered cod £13.95

A jumbo 8oz cod fillet coated in our light crispy beer batter. Served with triple blanched skin on chips, home-made tartare sauce and garden or mushy peas.

Linguini Arrabbiata £11.95

A classic Italian sauce with tomatoes, garlic and red chillies. Tossed with al dente linguini pasta ribbons and finished with parmesan cheese.  

Add freshly grilled chicken breast pieces for £2.50

Mushroom Stroganoff £11.95

Portobello mushrooms in a rich, creamy sauce with brandy, Dijon mustard and fresh parsley. Served with saffron rice.

Add chicken breast pieces to your stroganoff £2.50

A colourful medley of cos lettuce, radicchio, rocket, spinach, cherry tomatoes, red onion, yellow pepper, carrot strips, radish and sweetcorn. Tossed with either house dressing, honey and mustard dressing or Caesar dressing. Topped with garlic and herb croutons and your choice of:

Cajun chicken breast strips £13.45

Home roasted honey and mustard gammon ham £12.45

Grilled Halloumi £12.45

Vegan Spicy Drums £12.95

Triple blanched skin on chips £3.45

Dauphinoise Potatoes £3.45

Garlic and herb buttered button mushrooms £3.45

Fresh vegetable selection £2.95

Crusty Baguette and Welsh butter £2.95

Garlic and herb Baguette £2.95

Garlic and herb Baguette with triple cheese blend £3.45

Hand battered onion rings £3.45

Creamy garlic and chive mash £3.45

Tossed side salad £2.95

Saffron Rice £2.95

Coleslaw £2.95

Creamy four Peppercorn and brandy sauce £2.95

Red wine Sauce £2.95

Caramelized onion gravy £2.95

Perl Las blue cheese and button mushroom sauce £2.95

Katsu curry Sauce £2.95

Café de Paris butter £1.95