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Perfect to share, any 3 dishes for £22.95

*NEW* Seared Scallops & Chorizo

Butterbean, tomato and chorizo stew topped with a trio of king scallops, pan seared in our garlic, herb and shallot butter. With fresh lemon and toasted ciabatta.   8.95

BBQ Burnt Ends

Generous chunks of seasoned, slowly roasted beef brisket, pan crisped and tossed in chefs’ recipe sweet & sticky BBQ sauce. With a homemade Cheddar cheese cornbread muffin.  8.95

Garlic Prawn Skewers

Skewered king prawns, gently sauteed in our home-made garlic, herb and shallot butter. Dusted with chilli flakes and served on a bed of green leaves with warm ciabatta bread 8.95

*NEW* Antipasto Crostini

A trio of freshly baked Italian ciabatta bites topped with Serrano ham, Fresh mozzarella, salami Milano, sundried tomato and fresh basil.     8.45

Boneless Buffalo Wings

Your choice of Cajun spiced cauliflower florets or buttermilk Southern fried chicken tenders. Served with spicy buffalo and creamy blue cheese sauces and crisp celery sticks.  8.45

Ty’r Winch Scotch Egg

A soft centred free-range egg wrapped in a combination of pork sausage meat and smoky Spanish chorizo. Deep fried in a light golden crumb and served with dressed leaves and our smoky tomato sauce. 8.45

*NEW* Pesto Halloumi Fries

Fingers of Cypriot halloumi cheese coated in a crispy crumb with basil, parmesan and pine nuts. Accompanied by a Honey & chilli flake dip.    7.95

Garlic Mushrooms

Button mushrooms, shallots and fresh garlic sauteed in our own recipe garlic and herb butter. Served with dressed leaves and Multigrain tin loaf.  7.95

Soup of the Day

Served with garlic and herb croutons, fresh cream, multigrain tin loaf and award winning Welsh butter.  7.95

Garlic Prawn Skewers

Skewered king prawns, gently sauteed in our home-made garlic, herb and shallot butter. Dusted with chilli flakes and served on a bed of green leaves with warm ciabatta bread 8.95

*NEW* Antipasto Crostini

A trio of freshly baked Italian ciabatta bites topped with Serrano ham, Fresh mozzarella, salami Milano, sundried tomato and fresh basil.     8.45

Mixed Grill

A 20oz feast for meat lovers. 4oz flat iron steak, 6oz gammon steak, 3oz chicken breast and a pair of butchers pork & leek sausages. With triple cooked skin on chips, garlic buttered button mushrooms, confit vine cherry tomatoes and a free range fried egg. 32.95

Pairs perfectly with Tre Cipressi Chianti

Ribeye Steak

Our specially selected Celtic Pride ribeye is trimmed and hand cut in house by our team of chefs to approximately 10oz and expertly seasoned. Grilled to your liking and served with triple blanched skin on chips, confit vine cherry tomatoes, garlic buttered button mushrooms and Café de Paris Butter. 28.95  

Complemented by Dehesa de Gazinia Rioja Reserva

Flat Iron Steak

Hand cut to approximately 7oz from the feather blade shoulder joint, second only to fillet mignon in tenderness and flavour. Expertly seasoned, grilled to your liking and served with triple blanched skin on chips, confit vine cherry tomatoes, garlic buttered button mushrooms and Café de Paris Butter. 20.95  

Goes great with Dehesa de Gazinia Rioja Reserva

Hand Cut Giant Gammon

Salt cured pork leg, hand cut to approximately 12oz. Chargrilled and served with triple blanched skin on chips, garden peas, confit vine cherry tomatoes and garlic buttered button mushrooms. Finished with a grilled pineapple ring and a free range fried egg     19.95

Enjoy with Ghost In The Machine Malbec Viognier

Peppered Chicken

Freshly cooked butterfly chicken breast coated in our famous creamy four peppercorn and brandy sauce. Dusted with cracked black pepper and accompanied by triple blanched skin on chips, confit vine cherry tomatoes and garlic buttered button mushrooms.    17.95

Try our Best-selling dish with Hillville Road Chardonnay

Upgrade your chips, mash or rice to our extra thick, extra crispy beef brisket dripping chips or creamy, cheesy potato gratin on any meal.  1.75

MAKE IT A SURF & TURF

Add a pair of garlic butter sauteed king prawn skewers, or seared scallops 4.95

Chicken Heliwr

Freshly cooked butterfly chicken breast topped with our smoky tomato sauce, sweet cured extra thick back bacon and Welsh triple cheese blend. Served with triple blanched skin on chips and salad garnish. 17.45

Pairs perfectly with Conde de Castille Rioja Crianza

Welsh Faggots

Locally made pork faggots. Accompanied by creamy garlic & chive mashed potato, beef bone & caramelized onion gravy and garden peas. 16.95

Goes great with Vina Carrasco Merlot

Chef’s pie of the day

Slow cooked meats, seasonal vegetables, and rich sauces in a short crust pastry case. Topped with golden puff pastry and served with triple blanched skin on chips or creamy garlic & chive mash, garden peas, beef bone & caramelized onion gravy and crispy onions. 

Please ask your server for today’s choice. 17.45

Slow Roasted Brisket

Celtic Pride Beef Brisket, generously seasoned with chef’s spice rub, slowly roasted for 14 hours and thickly cut. Topped with Nduja BBQ beans and served with garlic buttered corn cob bites, Ty’r Winch coleslaw and triple blanched skin on chips. 21.45

Complemented by Vina Carrasco Merlot

Our classic burgers are served in a toasted malted beer sourdough roll with beef tomato, dill pickles, red onion, and lollo rosso lettuce. Accompanied by triple blanched skin on chips, a hand battered giant onion ring and a side of Ty’r Winch secret recipe burger Sauce. 17.25

Choose from: 6oz Celtic pride beef burger, Buttermilk Southern fried chicken breast or 

Ultimate vegan burger

Why not add an extra topping or second burger?

Double up your burger  3.95

Sweet cured thick cut back bacon  2.45

Shredded Welsh triple cheese blend  1.75

Honey & chilli Halloumi cheese  2.45

Vegan smoked Applewood cheese  2.25

Ty’r Winch Burger

Upgrade any of our classic burgers with melted Welsh smoked cheddar, and slow roasted Honey Bourbon Bbq Pulled Pork. Vegan option is available. 19.25

Burger of the Week

Please ask your server about this week’s mouthwatering creation from our brigade of chefs. From 18.95

*NEW* Wild Bass & Scallops

Wild sea bass fillet baked with a cheddar and herb crust. Served on a bed of garlic buttered green beans with Welsh cheese potato gratin and creamy lobster bisque sauce. Finished with fresh lemon and a pair of seared king scallops 25.95

Complimented by Henri Ehrhart 'Harmonie' Crémant Brut

*NEW* Moules Frites

Fresh, steamed Carmarthen Bay mussels tossed with your choice of Tomato & Chilli or classic White wine & cream sauce. Accompanied by fresh lemon and 

triple blanched skin on fries. 23.95

Enjoy with La Vieille Cure Muscadet Sèvre 

Beer Battered Cod

North Atlantic cod fillet coated in our light crispy tempura style beer batter. Served with triple blanched skin on chips, home-made tartare sauce, thick chip shop style curry sauce and your choice of garden or mushy peas. 23.45

Try our top selling Cod with E Bonniville Chablis

Breaded Scampi

7 extra large pieces of Whitby wholetail breaded scampi, deep fried till golden brown and served with triple blanched skin on chips, garden peas and home-made tartare sauce. 18.95

Pairs perfectly with Biendebido Pulpo Albarino

A crisp, colourful medley of Lollo Rosso lettuce, radicchio, rocket, vine ripened tomatoes, red onion, yellow pepper, carrot strips, house croutons and sweetcorn. 

Tossed with either house vinaigrette, creamy Caesar or honey & mustard dressing.

Honey & chilli halloumi cheese slices    16.95

Blackened Cajun chicken breast strips    16.95

Cajun Battered Cauliflower Florets    15.95

*NEW* Grilled Flat Iron steak strips and caramelized shallots    19.95

Our colourful salads go perfectly with Kokako Sauvignon Blanc

*NEW* Buttermilk Club Caesar Salad

Strips of buttermilk marinated crispy fried chicken on a bed of mixed salad leaves. Tossed with creamy Caesar dressing, parmesan shavings and sweet cure bacon pieces.    18.95

Pairs perfectly with Henri Ehrhart 'Harmonie' Crémant Brut, Alsace

*NEW* Drayman’s Platter

Think ploughman’s lunch with a Ty’r Winch upgrade. A hearty platter of dressed salad leaves, Welsh vintage smoked cheddar, pickles and chutney, fresh crusty bread, half a hog roast pork pie, crisp apple and one of our famous pork sausage & chorizo scotch eggs    16.95

Enjoy with Dehesa de Gazania Rioja Reserva

*NEW* Ratatouille Gratin

Aubergine, courgette, bell pepper, sun dried tomatoes and onions sauteed with fresh garlic, mediterranean herbs and olive oil. Topped with an applewood smoked cheese & basil crumb and finished in the oven. Served with triple blanched skin on chips and garden peas.       14.95

Goes perfectly with Tre Cipressi Chianti

Mushroom Stroganoff

Button mushrooms in a rich, crème fraiche sauce with garlic, brandy, Dijon mustard and fresh parsley. Served with saffron rice or Al dente tricolour Fusilli pasta.       15.45

Add chicken breast pieces or beef brisket chunks for   4.25

All our Stroganoff dishes go perfectly with Toast & Honey Chardonnay

Fusilli Arrabiata

Al Dente tricolour Fusilli pasta twists tossed in a lightly spiced classic Italian sauce with garlic, shallots and red chilli. Finished with Parmesan cheese shavings.     16.25

Add grilled chicken breast pieces or sauteed king prawns  4.25

All of our Arrabiata dishes go well with Mozzafiato Primitivo

Extra Thick Beef Brisket Dripping Chips

Cut extra thick for a crunchy shell and fluffy center. Deep fried in our beef brisket dripping till perfectly crisp. May contain scraps of our brisket burnt ends. 4.25  /  Upgrade 1.75

Triple blanched skin on chips 3.95

Garlic & herb buttered ciabatta 3.95

Garlic buttered fine beans  3.45

Hand battered giant onion rings 3.95

Garlic, shallot and herb buttered button mushrooms 3.95

Garlic Buttered, grilled corn cob bites 3.25

Welsh cheese topped creamy potato gratin 4.25 / Upgrade 1.75

Garlic & herb buttered ciabatta with triple cheese blend 4.65

Creamy Ty’r Winch coleslaw 3.25

Mixed side salad with house vinaigrette 3.95

Ty’r Winch Choc Chip Sticky Toffee Pudding

Our take on the traditional steamed pudding with dates and Belgian dark chocolate chips. Topped with our toffee sauce and served with creamy custard. 7.45

*NEW*  Apple & Raspberry Crumble

Shortcrust pastry case filled with slow cooked Bramley apples and tart raspberries, topped with a golden baked crumble and Welsh raspberry ripple ice cream. 7.25

*NEW* Poached Pears

Baby pears gently poached in a fruity combination of red wine, cinnamon, vanilla and sugar. Served warm with vanilla ice cream and cinnamon syrup. 7.95

Crème Brulé

Rich creamy vanilla custard with a crispy, caramelised sugar top, raspberry coulis and shortbread biscuit. 7.25

Cheesecake Of The Week

Please ask your server for this week’s indulgent offering from our brigade of chefs. 7.95

Ty’r Winch Sundaes 7.95

Award Winning ice creams, made in Wales to an Italian family recipe. With marbled chocolate pencil and freshly whipped cream, choose from:

Chocolate Fudge Brownie and Clotted Cream 

Vanilla ice creams, Belgian chocolate sauce & Maltesers. 

Strawberries & Cream with Clotted cream

Vanilla ice creams and strawberry compote.

White Chocolate Pistachio and Clotted Cream

Vanilla ice creams with white chocolate sauce and chopped nuts

A selection of Vegan ice creams and sorbets are also available, please ask your server.

*NEW* Welsh Cheese & Chutney

Generous chunks of Welsh vintage smoked cheddar and Angiddy soft cheese, accompanied by celery sticks, vine tomato, apple chutney and sourdough crackers. 7.95

*NEW* Chocolate Cherry Gateaux

 Layers of Chocolate Sponge filled with Whipped cream and cherry Sauce, decorated with Chocolate fudge icing and finished with chocolate Shavings, Belgian chocolate sauce and double cream. 7.95

Starters

Battered Chicken strips

2 hand battered chicken breast strips, served with a smoky tomato dipping sauce.

Soup of the day or Heinz tomato soup

Served with freshly baked French bread and herb croutons.

Garlic bread fingers

3 fingers of warm crusty garlic and herb French bread

Mains

3oz Beef, grilled chicken breast or Panko breaded chicken strip burger

Served in a toated pretzel bun with cos lettuce, beef tomato and red onion rings.

Hand battered chicken nuggets

4 chicken breast chunks in crispy batter

Bangers & Mash

A pair of pork sausages with creamy mashed potato, garden peas and onion gravy 

Hand battered cod goujons

3 fingers of cod fillet in crispy batter.

Buffalo Tenders

3 lightly spiced, breaded strips of vegan chicken style soy.

Ciabatta bread pizza.

Crusty ciabatta bread topped with smoky tomato sauce, triple

cheese blend and roasted ham pieces.

Mushroom Stroganoff

Portobello mushrooms in a creamy sauce. Served with saffron rice.

French bread pizza.

Crusty French bread topped with smoky tomato sauce, triple cheese blend and roasted ham pieces

Unless stated, all served with a choice of chips or creamy garlic and chive mash and a choice of garden peas or baked beans.

Desserts

Ice cream selection

2 scoops of vanilla, chocolate or strawberry ice cream with a crispy waffle cone and chocolate twist. Topped with chocolate or

strawberry sauce and fresh whipped cream.

Double Chocolate Blondie

Warm white chocolate blondie with milk chocolate chips. Served with a scoop of American vanilla ice cream and chocolate sauce.

Chocolate Chip Sticky Toffee Pudding

Traditional steamed pudding with chocolate chips and toffee sauce. Served with creamy Custard.

Doughnut Dippers

Chocolate topped mini doughnuts served warm with creamy custard, chocolate sauce & strawberry sauce for dipping.

All main courses £7.95 each, starters and desserts £4.45 each