Welsh Faggots
Locally made pork faggots. Served with creamy garlic & chive mash, garden peas and beef bone & caramelized onion gravy. Home
Cooked Ham and Eggs
Home roasted honey and mustard gammon ham and free-range fried eggs. With triple blanched skin on chips and garden peas.
Chicken Heliwr
Grilled butterfly chicken breast topped with sweet cure back bacon, Smoky tomato sauce, and Welsh triple cheese blend. Served with triple blanched skin on chips and salad garnish.
Mushroom Stroganoff
Button mushrooms in a rich creamy sauce with brandy, Dijon mustard and fresh parsley. Served with saffron rice or tricolour fusilli pasta Add chicken breast pieces or beef brisket chunks 2.50.
Fusilli Arrabbiata
A classic Italian sauce with tomatoes, garlic and red chillies. Tossed with al dente tricolour fusilli pasta twists and finished with parmesan cheese. Add freshly grilled chicken breast pieces or King prawns 2.50
Chefs Pie
Slow cooked meats, seasonal vegetables, and rich sauces in a short crust pastry case. Topped with puff pastry and served with triple blanched skin on chips or creamy garlic & chive mash, garden peas and beef bone & caramelized onion gravy. Please ask for today’s choice.
Beer Battered Cod
Cod fillet in a crispy beer batter. With triple blanched skin on chips, homemade tartare sauce and garden peas.
1.00 Supplement
Mini Brunch
Pork & Leek Butchers sausage, thick cut sweet cured back bacon, free range fried egg, garlic buttered button mushrooms, baked beans and triple blanched skin on chips.
Salad Bowls
Cos lettuce, radicchio, rocket, spinach, cherry tomatoes, red onion, yellow pepper, carrot strips, radish and sweetcorn. Tossed with either house dressing, honey and mustard dressing or Caesar dressing. Topped with garlic and herb croutons and your choice of:
Blackened Cajun Chicken strips, Chicken Tikka, Onion Bhaji & Mango, Grilled Cypriot Halloumi or Cajun Cauliflower Florets.
