Wine & Spanish Tapas Night

Friday 27th March

Join us for a relaxed and carefully curated evening in our private function suite, celebrating the balance between Spanish-inspired cuisine and thoughtfully selected wines.


This ticketed event features a six-course Spanish tapas tasting menu, paired with wines throughout the evening, including a sneak preview of our Summer Wine List.


The Experience

- Fizz on arrival from 7:00pm

- Food served promptly at 7:15pm

- Six-course Spanish tapas tasting menu

- Wine pairings throughout the evening

- Hosted by our in-house wine sommeliers, led by Tristan Hawkins

- Menu created by Spanish Chef Jimmy Miranda, alongside Head Chef Sam


Event Details

- Location: Private Function Suite

- Price: £39.95 per person

- Tickets: Limited to 90 places

- Format: Seated, ticketed event


This experience is also available to purchase as a gift, making it an ideal choice for Mother’s Day.


Booking

- Advance booking is essential.
- Tickets can be purchased online or with our team.

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18 January 2026
Valentine’s at Ty’r Winch Valentine’s doesn’t have to be rushed, overdone, or confined to one night. At Ty’r Winch this February, we’re keeping things relaxed, welcoming, and focused on what matters most — good food, a warm atmosphere, and time to enjoy each other’s company.
17 January 2026
We’re delighted to invite you to our next Wine & Tapas Night , an evening designed for those who enjoy great food, expertly paired wines, and a relaxed, sociable atmosphere. Hosted in our private Function Suite , the evening features a carefully curated multi-course tapas menu , created by Spanish chef Jimmy Miranda alongside Head Chef Sam . Each course is thoughtfully paired with wines selected and presented by wine sommelier Tristan Hawkins , guiding you through the flavours and stories behind each pairing. The night begins with a glass of fizz on arrival , followed by an unhurried journey through food and wine — informal, engaging, and all about enjoying the experience. Whether you’re joining us as a couple, with friends, or looking for a memorable gift, Wine & Tapas Night is one of our most popular events — and spaces are limited. 
1 December 2025
Ty’r Winch Winter Wine Bar Opens This Weekend – Your Festive Favourite Returns There’s something magical about winter at Ty’r Winch — the lights, the atmosphere, and that unmistakable feeling of community. And now, one of our most-loved seasonal traditions is back. Our Winter Wine Bar officially opens this weekend, and we can’t wait to welcome you in for a festive drink (or two!). A Cosy Winter Escape in St Mellons Tucked outside the main pub in its own beautifully decorated space, our Winter Wine Bar has become a go-to spot for locals looking to unwind during the festive season. Expect warm lighting, rustic winter décor, and that unmistakable Ty’r Winch charm — the perfect backdrop for catching up with friends, sneaking in a date night, or warming up after Christmas shopping. What’s On the Menu? This year we’ve curated a fantastic mix of winter warmers and pub favourites, including: Homemade Goulash Soup – rich, hearty, and perfect for chilly evenings Mulled Wine – gently spiced and served piping hot Hot Chocolate with Whipped Cream – a favourite for both adults and kids Beers, Ciders & Wines – all your favourites from the main bar 0% & Low-Alcohol Options – for those driving or pacing themselves We’ve kept everything simple, comforting, and full of flavour — just what winter calls for. Opening Dates for 2025 We’ll be open on the following dates: Friday 5th & Saturday 6th Friday 12th & Saturday 13th Thursday 19th – Tuesday 24th (six days straight!) Come along once… or come along every night. We don’t judge. Perfect for Festive Meet-Ups Whether you’re planning a Christmas catch-up with friends, a family evening out, or a quick drink after work, the Winter Wine Bar gives you a relaxed festive space without the need to book. Just turn up, grab a drink, and settle into the winter vibes. Follow Us for Updates We’ll be sharing photos, behind-the-scenes videos, and special features throughout December. Keep an eye on our Facebook and Instagram pages for sneak peeks and live updates — including when the goulash is freshly made!
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