Main Menu Desserts

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Creme Brule £6.25

Rich creamy vanilla custard with a crispy, caramelised top.

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Welsh Cheese Board £8.45

A platter of Perl Las Blue Cheese, Cave aged Cheddar, Caws Cenarth Brie

and Pantysgawn goat's cheese. Served with a selection of crackers, pickles, Welsh ale chutney, celery, and grapes.

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Ice cream and Sorbet Selection £5.45

Locally made to an Italian family recipe. Please ask for today’s flavours.

Served in a crisp, waffle basket with a vanilla fudge finger and whipped cream.

Vegan ice creams available.

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Millionaires Fudge Cake £5.95

Layers of chocolate and toffee sponge, chocolate fudge and salted, caramel topped with a chocolate fudge icing. Served with double cream

 

 

Ty’r Winch Choc Chip Sticky Toffee Pudding £6.15

Traditional steamed pudding with dates, chocolate chip, and toffee sauce. Served with creamy custard.

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Puddin de Pan £5.95

A Spanish/Caribbean twist on the traditional bread pudding. Vine fruits soaked in pineapple rum and cherry brandy combined with brioche and cinnamon custard. Served hot with custard

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Apple Tart £5.95

Shortcrust pastry case filled with Bramley apples, topped with a Lotus Biscof crumble

 

Don’t miss out on our fantastic coffees made with freshly ground beans for a full and fresh flavour.

If you would like to add a little something – ask one of our team about our stunning liqueur coffees.

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