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Main Menu Desserts

Creme Brûlée £6.25

Rich creamy vanilla custard with a crispy, caramelised top.


Welsh Cheese Board £8.45

A platter of Perl Las Blue Cheese, Cavern aged Dragon Cheddar and Caws Cenarth Brie.

Served with a selection of crackers, pickles, Welsh ale chutney, celery, and green grapes.


Ice cream and Sorbet Selection £5.45

Award Winning ice cream and sorbet, made in Wales to an Italian family recipe. Served in a crisp, waffle basket with a vanilla fudge finger and whipped cream.

Please ask for today’s flavours – Vegan ice cream also available.


Ty’r Winch Chocolate Challenge £5.45

Layers of chocolate sponge, chocolate fudge and solid chocolate, finished with chocolate cream and chocolate chips. Served with double cream.


Ty’r Winch Choc Chip Sticky Toffee Pudding £6.15

Traditional steamed pudding with dates, chocolate chips, and toffee sauce. Served with creamy custard.


Coconut and Mango Panna Cotta £4.95

A summer twist on the traditional Italian dish. A set dessert of coconut milk and double cream topped with mango pieces, mango coulis and toasted coconut flakes.


Caramel Apple Tart £5.95

Shortcrust pastry case filled with Bramley apples, topped with a Lotus Biscoff crumble and caramel sauce. Served with hot custard


Don’t miss out on our fantastic coffees made with freshly ground beans for a full and fresh flavour.

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