Main Menu Desserts


Creme Brûlée £6.25

Rich creamy vanilla custard with a crispy, caramelised top.

Welsh Cheese Board £8.45

A platter of Perl Las Blue Cheese, Cave aged Cheddar, Caws Cenarth Brie 

and Pantysgawn goat's cheese. Served with a selection of crackers, pickles, Welsh ale chutney, celery, and grapes.

Ice cream and Sorbet Selection £5.45

Locally made to an Italian family recipe. Please ask for today’s flavours. 

Served in a crisp, waffle basket with a vanilla fudge finger and whipped cream. 

Vegan ice creams available.

Millionaires Fudge Cake £5.95

Layers of chocolate and toffee sponge, chocolate fudge and salted, caramel topped with a chocolate fudge icing.

Served with double cream 


Cookies & Cream Pannacotta £5.95

Creamy vanilla pannacotta with cookie pieces and white chocolate sauce.


Duo of Chocolate Mousse £6.45

An indulgent combination of White chocolate & Irish cream liqueur and Dark chocolate & spiced rum mousses. Topped with chocolate curls and whipped cream (contains 4% ABV alcohol)


Ty’r Winch Toffee Pudding £6.15

Traditional steamed pudding with dates and toffee sauce. Served with creamy custard.


Don’t miss out on our fantastic coffees made with freshly ground beans for a full and fresh flavour.

If you would like to add a little something – ask one of our team about our stunning liqueur coffees.