Main Menu Desserts
Creme Brule £6.25
Rich creamy vanilla custard with a crispy, caramelised top.
Welsh Cheese Board £8.45
A platter of Perl Las Blue Cheese, Cave aged Cheddar, Caws Cenarth Brie
and Pantysgawn goat's cheese. Served with a selection of crackers, pickles, Welsh ale chutney, celery, and grapes.
Ice cream and Sorbet Selection £5.45
Locally made to an Italian family recipe. Please ask for today’s flavours.
Served in a crisp, waffle basket with a vanilla fudge finger and whipped cream.
Vegan ice creams available.
Millionaires Fudge Cake £5.95
Layers of chocolate and toffee sponge, chocolate fudge and salted, caramel topped with a chocolate fudge icing. Served with double cream
Ty’r Winch Choc Chip Sticky Toffee Pudding £6.15
Traditional steamed pudding with dates, chocolate chip, and toffee sauce. Served with creamy custard.
Puddin de Pan £5.95
A Spanish/Caribbean twist on the traditional bread pudding. Vine fruits soaked in pineapple rum and cherry brandy combined with brioche and cinnamon custard. Served hot with custard
Apple Tart £5.95
Shortcrust pastry case filled with Bramley apples, topped with a Lotus Biscof crumble
Don’t miss out on our fantastic coffees made with freshly ground beans for a full and fresh flavour.
If you would like to add a little something – ask one of our team about our stunning liqueur coffees.