Main Menu Desserts
Creme Brûlée £6.25
Rich creamy vanilla custard with a crispy, caramelised top.
Welsh Cheese Board £8.45
A platter of Perl Las Blue Cheese, Cave aged Cheddar, Caws Cenarth Brie
and Pantysgawn goat's cheese. Served with a selection of crackers, pickles, Welsh ale chutney, celery, and grapes.
Ice cream and Sorbet Selection £5.45
Locally made to an Italian family recipe. Please ask for today’s flavours.
Served in a crisp, waffle basket with a vanilla fudge finger and whipped cream.
Vegan ice creams available.
Millionaires Fudge Cake £5.95
Layers of chocolate and toffee sponge, chocolate fudge and salted, caramel topped with a chocolate fudge icing.
Served with double cream
Cookies & Cream Pannacotta £5.95
Creamy vanilla pannacotta with cookie pieces and white chocolate sauce.
Duo of Chocolate Mousse £6.45
An indulgent combination of White chocolate & Irish cream liqueur and Dark chocolate & spiced rum mousses. Topped with chocolate curls and whipped cream (contains 4% ABV alcohol)
Ty’r Winch Toffee Pudding £6.15
Traditional steamed pudding with dates and toffee sauce. Served with creamy custard.
Don’t miss out on our fantastic coffees made with freshly ground beans for a full and fresh flavour.
If you would like to add a little something – ask one of our team about our stunning liqueur coffees.