Smoked salmon and king prawn mousse

Smoked salmon and king prawns whipped with crème fraiche, dill and cream

cheese. Served with sourdough toast and dill pickled lemon.

Vine tomato, basil and chestnut soup.

A classic, warming combination of vine ripened tomato, fresh basil and chestnuts topped with fresh cream, basil leaf and a crisp brie crouton. Accompanied by an individual multigrain bread loaf.

Baked Brie

Oven baked brie studded with fresh garlic & rosemary sprigs and topped with a drizzle of honey. Served with fingers of sourdough toast, cranberry & red onion chutney and cornichon pickles.

All served with crispy duck fat roasted potatoes, honey buttered parsnips, balsamic sauteed sprouts and roasted chantennay carrots.

Turkey Ballentine

Our famous festive parcel of sage and pork sausage meat stuffing wrapped in turkey breast and smoked streaky bacon. Glazed with orange and cranberry and oven roasted. Accompanied by our orange and cranberry laced white wine gravy and a handmade pig in blanket.

Vegan Turkey Parcel

A vegan version of our festive favourite. Sage & onion stuffing wrapped in a turkey style soy meat and vegan bacon. With turkey flavoured vegetable jus.

Maple Salmon

Oven baked fillet of maple marinated Scottish salmon with fresh lemon and hot honey butter sauce.

Venison & Chorizo Cassoulet

A rich, French style slow cooked stew of butter beans, tomato and smoky chorizo sausage, with generous chunks of tender venison haunch.

Rack of Lamb

A double rack of French trimmed Welsh lamb, crusted with garlic and rosemary. Oven roasted. Served pink and complimented with a lightly minted red wine jus.

Chocolate panettone

A traditional Italian festive sponge cake, streaked with rich coco mousse. Served with a whipped cream liquor ricotta and seasonal berries.

Ty’r Winch Christmas Tree

A festive Christmas tree cake made with layers of milk & white chocolate mousses and chocolate sponge. With chocolate soil and whipped cream.

Traditional Christmas Pudding

Classic Christmas pudding packed with raisins, sultanas, dates and cherries, delicately spiced and finished with a warm Remy Martain champagne cognac sauce.

Limoncello baked Alaska 

Delicate vanilla sponge base topped with lemon meringue ice cream, encased in a torched, sweet meringue. Finished with Sicilian lemon and Limoncello jus.