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Lunch Menu Mon-Fri 12pm-4pm (Excludes Bank Holidays)

Express size portions of some of our favourite lunch time classics.

  • 2 Meals for £14.95

    Welsh Faggots £8.95

    Served with creamy garlic & chive mash, garden peas and caramelized onion gravy.


    Chefs Pie £8.95

    Shortcrust pastry case, slow cooked meats, seasonal vegetables, and rich sauces. Topped with puff pastry and served with triple blanched skin on chips or creamy garlic & chive mash, garden peas and caramelized onion gravy. Please ask for today’s choice.


    Home Cooked Ham and Eggs £8.95

    Home roasted honey and mustard gammon ham and free-range fried eggs. With triple blanched skin on chips and garden peas.


    Beer Battered Cod £8.95

    Cod fillet in a crispy beer batter. With triple blanched skin on chips, homemade tartare sauce and garden peas.


    Chicken Heliwr £8.95

    Grilled butterflied chicken breast topped with smoked streaky bacon, smoky tomato sauce and a Welsh triple cheese blend. Served with triple blanched skin on chips and salad garnish.


    Wholetail Scampi £8.95

    Good ol’ scampi served with triple blanched skin on chips, our tartare sauce and garden peas


    Mushroom stroganoff £8.95

    Portobello mushrooms in a rich creamy sauce with brandy, Dijon mustard and fresh parsley. Served with saffron rice. 

    Add chicken £2.50. Add slices of ribeye £3.50)


    Linguini Arrabbiata £8.95

    A classic Italian sauce with tomatoes, garlic and red chillies. Tossed with al dente linguini pasta ribbons and finished with parmesan cheese. 

    Add freshly grilled chicken breast pieces for £2.50


    Salad Bowls £8.95

    Cos lettuce, radicchio, rocket, spinach, cherry tomatoes, red onion, yellow pepper, carrot strips, radish and sweetcorn. Tossed with either house dressing, honey and mustard dressing or Caesar dressing. Topped with garlic and herb croutons and your choice of:

    Cajun chicken breast strips, Home roasted honey and mustard gammon ham, Grilled Halloumi or Vegan Spicy drums

  • Sandwiches £6.95

    A freshy baked crusty French baguette or multigrain seeded sourdough roll served with tossed salad and coleslaw. 


    Choose from:


    Chicken Club (£1 supplement)

    Grilled chicken breast, crispy pancetta, cos lettuce, beef tomato, Emmental cheese, and confit garlic mayo.


    Fish Finger

    Hand battered cod goujons with our home-made tartare sauce.


    Ham & Mustard

    Home cooked honey & mustard gammon ham and Dijon mustard.


    Cheese & Onion

    Shredded Welsh triple cheese blend with red onion marmalade.


    Halloumi

    Slices of grilled halloumi cheese, cos lettuce, beef tomato and chunky spiced mayo.

  • Lighter Options

    Welsh Cheese Platter £9.45

    A platter of Perl Las Blue Cheese, Penderyn whisky infused cavern aged Dragon Cheddar and Angiddy Soft Cheese. Served with a selection of crackers, pickles, Welsh ale & tomato chutney, celery sticks, and red grapes. 


    Ty’r Winch Scotch Egg £6.95

    A soft centred boiled egg wrapped in pork sausage meat, Spanish chorizo and a light golden crumb. Served with dressed leaves and our smoky tomato sauce.


    Mixed Bread, Olives & Dips £6.75

    Half a freshly baked crusty baguette, rye grain sourdough and Maldon salted crackers with pimento stuffed olives, confit garlic and herb aioli, chunky salsa, and olive oil & and balsamic vinegar.

BOOK A TABLE

Please note: Our cuisine is homemade and freshly cooked. Many items will be cooked to order and therefore waiting times may vary. This may be a touch longer at busy times. Thank you for your patience. All weights are approximate and uncooked. Whilst every care is taken fish dishes may contain bones. Many of our dishes can be adapted for your dietary requirements. Please ask your server for more information.

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