Wine & Spanish Tapas Night

Friday 27th March


Join us for a relaxed and carefully curated evening in our private function suite, celebrating the balance between Spanish-inspired cuisine and thoughtfully selected wines.

This ticketed event features a six-course Spanish tapas tasting menu, paired with wines throughout the evening, including a sneak preview of our Summer Wine List.


The Experience

- Fizz on arrival from 7:00pm

- Food served promptly at 7:15pm

- Six-course Spanish tapas tasting menu

- Wine pairings throughout the evening

- Hosted by our in-house wine sommeliers, led by Tristan Hawkins

- Menu created by Spanish Chef Jimmy Miranda, alongside Head Chef Sam


Event Details

- Location: Private Function Suite

- Price: £39.95 per person

- Tickets: Limited to 90 places

- Format: Seated, ticketed event


This experience is also available to purchase as a gift, making it an ideal choice for Mother’s Day.


Booking

- Advance booking is essential.
- Tickets can be purchased with our team


17 January 2026
We’re delighted to invite you to our next Wine & Tapas Night , an evening designed for those who enjoy great food, expertly paired wines, and a relaxed, sociable atmosphere. Hosted in our private Function Suite , the evening features a carefully curated multi-course tapas menu , created by Spanish chef Jimmy Miranda alongside Head Chef Sam . Each course is thoughtfully paired with wines selected and presented by wine sommelier Tristan Hawkins , guiding you through the flavours and stories behind each pairing. The night begins with a glass of fizz on arrival , followed by an unhurried journey through food and wine — informal, engaging, and all about enjoying the experience. Whether you’re joining us as a couple, with friends, or looking for a memorable gift, Wine & Tapas Night is one of our most popular events — and spaces are limited. 
1 December 2025
Ty’r Winch Winter Wine Bar Opens This Weekend – Your Festive Favourite Returns There’s something magical about winter at Ty’r Winch — the lights, the atmosphere, and that unmistakable feeling of community. And now, one of our most-loved seasonal traditions is back. Our Winter Wine Bar officially opens this weekend, and we can’t wait to welcome you in for a festive drink (or two!). A Cosy Winter Escape in St Mellons Tucked outside the main pub in its own beautifully decorated space, our Winter Wine Bar has become a go-to spot for locals looking to unwind during the festive season. Expect warm lighting, rustic winter décor, and that unmistakable Ty’r Winch charm — the perfect backdrop for catching up with friends, sneaking in a date night, or warming up after Christmas shopping. What’s On the Menu? This year we’ve curated a fantastic mix of winter warmers and pub favourites, including: Homemade Goulash Soup – rich, hearty, and perfect for chilly evenings Mulled Wine – gently spiced and served piping hot Hot Chocolate with Whipped Cream – a favourite for both adults and kids Beers, Ciders & Wines – all your favourites from the main bar 0% & Low-Alcohol Options – for those driving or pacing themselves We’ve kept everything simple, comforting, and full of flavour — just what winter calls for. Opening Dates for 2025 We’ll be open on the following dates: Friday 5th & Saturday 6th Friday 12th & Saturday 13th Thursday 19th – Tuesday 24th (six days straight!) Come along once… or come along every night. We don’t judge. Perfect for Festive Meet-Ups Whether you’re planning a Christmas catch-up with friends, a family evening out, or a quick drink after work, the Winter Wine Bar gives you a relaxed festive space without the need to book. Just turn up, grab a drink, and settle into the winter vibes. Follow Us for Updates We’ll be sharing photos, behind-the-scenes videos, and special features throughout December. Keep an eye on our Facebook and Instagram pages for sneak peeks and live updates — including when the goulash is freshly made!
21 October 2025
Discover the new Winter Menu at Ty’r Winch Gastro Pub, Old St Mellons. Warm, hearty dishes and 25% off all new menu items from 29th Oct–1st Nov.
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